Bistro

Bistro Menu

Allergen Key

In contrast to our dinner menu, our Bistro Menu includes lighter, lunch-size entrées such as salads, soups and bowls. We've tailored this menu to people on-the-go, with easily portable packaging and little to no heating required.

Creamy Asparagus Soup
$7.99

Details & Allergens

Fresh asparagus sautéed with ginger and garlic. Finished with coconut milk and blended smooth. Topped with roasted red pepper sauce and toasted cashews. (16 oz.)  

Heating Instructions

Transfer to microwave safe bowl and microwave for 2-3 minutes, stirring occasionally until warm through out.

Tuscan White Bean Soup
$7.99

Details & Allergens

Tuscan White Bean Soup with sausage, kale, carrots and basil in a flavorful broth. (16 oz.)  

Heating Instructions

Remove the lid, transfer to microwave safe bowl, and microwave for 2-3 minutes stirring occasionally until warm through out.

Curry Cauliflower Soup (Vegan)
$7.99

Details & Allergens

Curry Cauliflower Soup: Blended coconut milk, cauliflower, curry, onions, and fresh garlic and ginger. Topped with toasted cashews and raisins. (16 oz.) 

Gluten Free, Dairy Free, Healthy Lifestyle

Nut Free without cashews

Heating Instructions

Transfer to microwave safe bowl and microwave for 2-3 minutes. stirring occasionally until warm through out.

Pear and Goat Cheese Salad
$7.99

Details & Allergens

Mixed baby greens salad with sliced pears, herbed goat cheese crumbles, candied pecans, dried cranberries and a honey vinaigrette dressing  

Spinach and Strawberry Salad
$7.99

Details & Allergens

Baby spinach salad with sliced strawberries, red onion, sliced bell pepper, crumbled feta cheese, and slivered almonds with a house-made raspberry vinaigrette dressing. 

Bistro Buddha Bowl (vegan)
$8.99

Details & Allergens

Buddha Bowl: Roasted Sweet Potatoes served over multi-color quinoa with shredded kale, shaved Brussels sprouts, red onion, and toasted chickpeas. All tossed with a house-made lemon tahini dressing.