Bistro

Mediterranean Buddha Bowl: with fresh romaine lettuce, bulgur wheat, cherry tomatoes, feta and chickpea salad made with dill, red onion and cucumber. Served with champagne vinaigrette. 

*Contains gluten and dairy. Nut Free. 

Cobb Salad with Buttermilk Ranch
Add Grilled Chicken or Lemon-Dijon Salmon at an additional cost
Freshly chopped romaine with bacon, egg, blue cheese, cucumbers, heirloom tomatoes, shaved red onion, and shredded carrots. Served with house-made buttermilk ranch. Top with your choice of grilled all-natural chicken breast or lemon-dijon grilled salmon. 

Gluten-Free * Nut-Free

468 calories (628 calories with ranch) | 13.5 ounces

*No heating required

Serves 1

Chopped hearty greens topped with marinated hearts of palm, sliced almonds, crunchy chow mein and pickled mandarin oranges. Finished with a ginger miso dressing.

*Dairy Free.  Nut Free. Contains Gluten

Serves 1

No Heating required

A refreshing blend of mixed spring greens, fresh strawberries, honey roasted marcona almonds, goat cheese and poppyseed vinaigrette 

Gluten-Free

*No heating required

Serves 1

Hearty Vegetable Soup: Tomato-based vegetable soup like your grandmother used to make, including green beans, english peas, tomatoes, onions, celery, carrots, and okra.  (16 oz.)

No Dairy, No Nuts 

Loaded Creamy Baked Potato Soup: With potatoes, cheddar cheese, Applewood smoked bacon and scallions.  Garnished with bacon & cheddar cheese. (16 oz)