Manchego and Spinach Quiche with Roasted Tomatoes: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated Spanish Manchego cheese. Baked in a buttery pie crust. **Quiche flavors may change based on season and chef's choice. *Vegetarian, Nut-Free Serves up to 6
An antioxidant-rich mix mango, pineapple, coconut, Acai and Dragon Fruit. Frozen, ready to be blended with your desired milk or milk substitute, for a quick and nutritious snack or breakfast option. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.
Maple Pecan Oat Bowl: Steel cut oats with pecans, dates, cinnamon, nutmeg, and maple. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. *Contains Dairy, Pecans Serves 1 *Milk/Milk Substitute not included
Steel cut oats with toasted almonds, dried cherries and chia seeds. Lightly sweetened with brown sugar. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Download Preparation Instructions
Apple Pecan Oat Bowl: Steel cut oats, pecans, dehydrated Granny Smith apples, spiced with ground cinnamon and ginger, and lightly sweetened with brown sugar. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Serves 1 *Milk/Milk Substitute not included
Scrambled egg whites blended with almond milk and topped with roasted red bell peppers, sautéed fresh spinach, and roasted wild mushrooms. A low-carbohydrate, protein-rich breakfast ready in minutes. Download Heating Instructions
Fresh scrambled eggs topped with applewood smoked bacon, sharp cheddar cheese and roasted Idaho potatoes, finished with fresh scallions. This is a hearty and filling breakfast option ready in minutes. Download Heating Instructions
Freshly made omelet with ground sausage, bell peppers, onions and Monterey jack cheese. Served with a seasonal fresh fruit cup. Download Heating Instructions
Freshly made vegetable omelet with spinach, tomatoes, mushrooms, onions and cheddar cheese. Served with a seasonal fresh fruit cup. Download Heating Instructions
House-Made Bacon, Egg and Cheese English Muffin: Made from scratch fresh english muffin, filled with thick cut applewood smoked bacon, fresh scrambled eggs and cheddar cheese. Serves 1
House-Made Sausage, Egg & Pepper-Jack English Muffin: Made from scratch fresh English muffin filled with sausage, fresh scrambled eggs, fresh tomatoes and pepper-jack cheese. Serves 1
