Scrambled egg whites blended with almond milk and topped with roasted red bell peppers, sautéed fresh spinach, and roasted wild mushrooms. A low-carbohydrate, protein-rich breakfast ready in minutes. Download Heating Instructions
Fresh scrambled eggs topped with ground turkey chorizo sausage. Finished with sautéed green kale and roasted sweet potatoes, making a flavorful and light breakfast option ready in minutes. Download Heating Instructions
Fresh scrambled eggs topped with applewood smoked bacon, sharp cheddar cheese and roasted Idaho potatoes, finished with fresh scallions. This is a hearty and filling breakfast option ready in minutes. Download Heating Instructions
An antioxidant-rich mix of blueberries, bananas, pomegranate seeds, and acai berry puree. Frozen, ready to be blended with your desired milk or milk substitute, for a quick and nutritious snack or breakfast option. Download Preparation Instructions
A blend of leafy spinach and kale rich in vitamin K and C, along with mango, pineapple, cucumber and fresh ginger. Frozen, ready to be blended with your desired milk or milk substitute, making a quick snack or breakfast on the go that is loaded with vitamins, potassium, and calcium. Download Preparation Instructions
Slightly sweetened honey yogurt with roasted cinnamon apples and house-made, nut-free granola. Download Preparation Instructions
Steel cut oats with a rich mixture of peanut butter, dark chocolate and banana chips. Lightly sweetened with brown sugar. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Download Preparation Instructions
Steel cut oats with dried blueberries and strawberries along with nutrient and fiber rich flax seeds. Lightly sweetened with white chocolate. Ready to be finished with your choice of milk or milk substitute and served warm or chilled as overnight oats. Download Preparation Instructions
Freshly made omelet with ground sausage, bell peppers, onions and Monterey jack cheese. Served with a seasonal fresh fruit cup. Download Heating Instructions
Freshly made vegetable omelet with spinach, tomatoes, mushrooms, onions and cheddar cheese. Served with a seasonal fresh fruit cup. Download Heating Instructions
