Let our chefs prepare your Christmas or New Year's Eve Dinner, so you can take all the credit at home! Our Christmas Package is all-inclusive and offers the option to add-on a sliced honey glazed ham. 

Christmas Dinner Menu

Herb Roasted Beef Tenderloin with rosemary and fresh garlic accompanied by a wild mushroom demi glace.   

Roasted shallot and smoked gouda potato au gratin  

Grilled Jumbo Asparagus with garlic and lemon zest   

Sweet Glazed Baby Carrots with clove spiced honey   

Southern-Style Baked Macaroni & Cheese  

Fresh Challah Rolls with salted butter (one dozen) 

Gingerbread Cheesecake with Graham Cracker Crust 

Optional Add-on

Sliced Honey Glazed Ham: Whole honey glazed ham seasoned and baked then hand-sliced for your dinner.   

Let our chefs prepare your Christmas or New Year's Eve Dinner, so you can take all the credit at home! Our Christmas Package is all-inclusive of the items detailed below:

Classic Christmas Menu

Sliced Honey Glazed Ham: Whole honey glazed ham seasoned and baked then hand-sliced for your dinner.   

Whipped Mashed Potatoes  

Southern Style Baked Macaroni & Cheese 

Broccoli & Cheddar Casserole  

Sautéed Green Beans with Garlic   

Buttermilk Biscuits with Whipped Butter (one dozen) 

Apple Crumble Pie with Whipped Cream  

New Year Dinner (available for pre-order on 12/20)

Sliced Honey Glazed Ham: Whole honey glazed ham seasoned and baked then hand-sliced for your dinner.   

Whipped Mashed Potatoes  

Southern Style Collard Greens   

Black Eyed Peas   

Broccoli & Cheddar Casserole  

Buttermilk Biscuits with Whipped Butter (one dozen) 

Apple Crumble Pie with Whipped Cream  

Keeping it small for holidays or looking for the perfect date night package? Let our chefs prepare your special Christmas or New Year's Eve Dinner! This dinner serves two and is complete with first course soup, dual second course entrée and sides, and a decadent dessert!

First Course: Butternut Squash Soup
Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and house-made ginger marshmallows for garnish.  

Second Course (Duet Entrée): Jumbo Lump Crab Cake and Grilled Filet Mignon 

Truffle Whipped Potatoes

Sautéed Long Stem Green Beans: With brown butter and shaved almonds 

fresh local strawberries.

Download Heating Instructions

(Serves up to 8)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and horseradish cream. 

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip.     ( without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. (  without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.    

Turkey Meatballs: Seasoned and topped with a sweet and sour glaze.