Our Dinner Party Package includes two appetizers, your choice of filet or salmon served with truffle mashed potatoes and lemon zest asparagus. Finished with our decadent miniature dark chocolate truffle cakes.

*Feeds 6 guests, served family-style.

Choose between filet and salmon, or cater to your guests' preferences by mixing and matching the quantities of each entrée.

(Serves up to 8)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and horseradish cream. Served cold or room temperature. 

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip.     ( without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. (  without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.    

Turkey Meatballs: (15) Seasoned meatballs topped with a sweet and sour glaze.  

Manchego and Spinach Quiche with Roasted Tomatoes: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated Spanish Manchego cheese. Baked in a buttery pie crust. 

Applewood Smoked Bacon (18 pieces)   

Pecan Sticky Buns (6): Sweet yeast dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm honey pecan glaze.

Fresh Squeezed Orange Juice

(Optional) La Marca Prosecco (1 bottle)