Manchego and Spinach Quiche with Roasted Tomatoes: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated Spanish Manchego cheese. Baked in a buttery pie crust. 

Applewood Smoked Bacon (18 pieces)   

Pecan Sticky Buns (6): Sweet yeast dough rolled with cinnamon and brown sugar. Baked until golden brown topped with a warm honey pecan glaze.

Fresh Squeezed Orange Juice

(Optional) La Marca Prosecco (1 bottle)

(Serves up to 8)

Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and horseradish cream. Served cold or room temperature. 

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip.     ( without parmesan dip)

Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. (  without crackers or toasts )

Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.    

Turkey Meatballs: (15) Seasoned meatballs topped with a sweet and sour glaze.  

(12) Buffalo Wings with buffalo wing sauce and ranch dipping sauce, sliced carrot and celery sticks.    (  without dipping sauce)

(6) Pulled Pork Sliders tossed in vinegar barbeque sauce, served with creamy slaw and house bread & butter pickles on house-made brioche  

(1) Spinach Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini.  (without crackers or crostini. ) 

(4) Dessert - Chocolate & Potato Chip Rice Krispie Treats
A sweet and savory treat made with Rice Krispies cereal, salted potato chips, and chocolate chips.