The artisan street taco family pack includes 12 flour tortillas with beef short ribs, chipotle cumin roasted chicken thighs and adobo shrimp. There is also a bowl option for all offerings substituting the tortilla shells for chopped romaine lettuce. 

8 oz. Beef Short Ribs: Black Angus beef short ribs, slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh-squeezed lime juice and cilantro. 

8 oz. Chipotle Cumin Roasted Chicken Thighs: Boneless skinless free-range chicken thighs, marinated with smoky chipotle peppers, lime juice, and toasted cumin. Seared a la plancha, oven-roasted, then shredded and tossed in adobo sauce.  

(18) Chipotle Lime Marinated Shrimp: Sautéed jumbo shrimp, marinated in chipotle lime with garlic and spices.   

Corn and Roasted Chile Salad with Chimichurri: Made from local corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. 

Cilantro Lime Rice: tossed with chopped cilantro and lime juice.

Toppings:

12 Flour Tortillas  
Queso Fresco 
Pickled Red Onions 
Pico de Gallo 
Cilantro Lime Crema 

Guacamole & Chips: homemade guacamole made with ripe avocados, roma tomatoes, red onions, and fresh-squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. 

Chorizo Queso: Spicy chorizo sausage and white queso dip, folded with roasted peppers and jalapeños. Served with yellow corn tortilla chips. 

(Optional) House Made Margarita Mix: A blend of fresh squeezed lime, grapefruit and orange juices. Sweetened with agave nectar and ready for your favorite tequila.

*This meal is Nut-Free. You can make it Dairy-Free by omitting the rice, crema, and queso fresco

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Garden Salad with Herb Vinaigrette 

*Family meal serves 4

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Spicy Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!  

Apple Tart Tatin: Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle and candied walnuts.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )  

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

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Truffled Fingerling Potatoes: Roasted fingerling potatoes prepared with sautéed onion hash and truffle oil.   

Roasted Root Vegetables: Roasted vegetables including carrots, parsnips, Brussels sprouts and pearl onions.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Mulled Cider: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon. Perfect served hot or cold! 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! 

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

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