Seasonal Catch with Arugula Pesto: Thick-cut local catch simply seasoned with sea salt and white pepper and charred over an open flame. 6oz serving SidesPairingsPDF InstructionsToasted Cous Cous Pasta Salad: Toasted cous cous, grape tomatoes, fresh ciliegine mozzarella and chopped basil with a parmesan vinaigrette. Charred Green Beans: Fresh green beans charred in a cast iron skillet, tossed with a roasted garlic puree and toasted almonds. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Roasted Garlic Hummus and Vegetables: Roasted garlic hummus mixed with roasted bell peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks. Mango Punch Mix: Fresh squeezed orange, pineapple, and mango juices with a splash of coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with Fresh Strawberry and Lime! Vanilla Bean NY Cheesecake: NY style vanilla bean cheesecake baked on a buttery graham cracker crust, topped with whipped cream and seasonal berries. Download Heating Instructions
Cabernet Braised Beef Short Ribs: Short Ribs pan seared and slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served with house-made Cabernet Sauvignon demi-glace. 6oz serving. Sides Pairings PDF InstructionsCreamy Horseradish Potato and Parsnip Puree: Simmered with fresh thyme and bay leaves, pureed smooth with fresh grated horseradish. Lemon Charred Broccolini: Fresh broccolini marinated in a tart lemon dressing, charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. Bourbon Smash Mix: Classic Southern style sweet tea, flavored with fresh peach puree and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh black berries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Download Heating Instructions
Four flour tortillas served with two proteins and sides. Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. 4oz serving. Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. 4oz serving. SidesPairingsPDF Instructions4 Flour Tortillas Queso Fresco Pickled Red Onion Pico de Gallo Cilantro Lime Crema Corn and Roasted Chile Salad with Chimichurri: Farm fresh corn on the cob and red bell peppers, charred over an open flame. Tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Mexican Style Street Corn: Four ears of farm fresh corn, ready to be grilled, rubbed with chile-lime aioli and rolled in grated cotija cheese then topped with fresh chopped cilantro. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin, or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Roasted Ginger Garlic Tofu: Extra firm Tofu seasoned with Ginger and Garlic and pan roasted. Thai Green Coconut Curry with Roasted Vegetables and Jasmine Rice: A flavorful, robust, coconut curry sauce made with fresh lemongrass, cilantro, lime juice and coconut milk. Served with spiced carrots, bell peppers and sautéed onions over Jasmine rice. Garnished with toasted cashews and chopped cilantro. SidesPairings PDF InstructionsRoasted Cashews, Fresh Lime & Fresh Cilantro Roasted Carrots, Peppers, and Onions Toasted Jasmine Rice ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Mango Punch Mix: Fresh squeezed orange, pineapple, and mango Juice juices with a splash of Coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Ginger Mint Limeade Mule: Steeped ginger and mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and fresh lime! Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Cooking Instructions
Gnocchi with Italian Sausage and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage, roasted red peppers and fresh basil, finished with a white truffle cream sauce. SidesPairingsPDF InstructionsClassic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. Download Heating Instructions
Jerk Spiced Chicken Breast with Mango Habanero Glaze: Jamaican style marinated chicken breast with hints of allspice and cinnamon, cast-iron seared, and topped with a sweet and spicy glaze of mangos, lime, and fresh habanero peppers with fresh cilantro. 6oz portion. SidesPairingsPDF InstructionsMango Habanero Glaze Cumin Scented Cauliflower Rice: Fresh cauliflower florets, finely chopped and sautéed in coconut oil with toasted cumin and sea salt. Caramelized Zucchini: Zucchini simply seasoned then seared with julienne red onions. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Roasted Red Pepper Hummus and Vegetables: Classic style hummus mixed with roasted bell peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Chilean Sea Bass: Seared Chilean Sea Bass simply seasoned with sea salt and white pepper. Pan seared and served with a champagne Beurre Blanc made from a reduction of champagne vinegar with shallots, thyme, bay leaves, peppercorns then finished with whole butter. 5oz serving. SidesPairings PDF InstructionsRoasted Brussels Sprouts and Carrots: Seasoned and roasted Brussels sprouts tossed with sweet carrots and garlic. Toasted Wild Rice: Lightly toasted wild rice cooked in a flavor stock of onions and fresh herbs. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving. SidesPairingsPDF InstructionsRoasted Shallot and Chive Butter Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions. Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crackers. Bourbon Smash: Classic Southern style sweet tea, flavored with fresh peach purée and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh blackberries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
Smoked Turkey Breast: Turkey breast rubbed in a proprietary spice blend, and house smoked with hickory wood for 4 hours developing a golden-brown exterior with a smoky tender interior. Served with bread and butter pickles. 16oz serving SidesPairingsPDF InstructionsCreamy Three Cheese Macaroni and Cheese: Cavatappi pasta folded with sharp white cheddar, fontina, and smoked gouda cheeses. Broccoli and Red Cabbage Salad: Crunchy broccoli and shaved red cabbage tossed with sun-dried cranberries and red bell peppers. Dressed in a creamy coleslaw style dressing. House Made Corn Bread: Traditional cornbread, lightly sweetened with honey, and baked until golden brown. Served with whipped sweet cream honey butter. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Loaded Baked Potato Salad: Red Bliss potatoes steamed and smashed, then tossed with applewood smoked bacon, sharp cheddar cheese, scallions and a sour cream dressing. All the makings of a loaded baked potato in a salad! Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips. Strawberry Shortcake: Freshly baked sweet southern style biscuits served with whipped cream and strawberries tossed with simple syrup and fresh squeezed lemon juice. Download Cooking Instructions
Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local stone ground grit cake, served with traditional tasso gravy, shredded cheddar cheese, applewood smoked bacon, and scallions. SidesPairingsPDF InstructionsTraditional Tasso Gravy: ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Charleston Crab Dip: Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crackers. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Mango Punch Mix: Fresh squeezed orange, pineapple, and mango juices with a splash of coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. Download Heating Instructions
Pan-Seared Chicken or Tofu with Udon Noodles and Vegetables: Pan-seared, 5 spice seasoned all-natural chicken or tofu. Select your protein option before adding to your basket. Served with sesame udon noodles and broccoli sautéed broccoli with cabbage and carrots. All stir fried together and tossed in a soy ginger-garlic glaze, then finished with roasted black and white sesame seeds and fresh scallions. One portion. SidesPairingsPDF InstructionsSautéed Broccoli, Cabbage, and Carrots Fried Udon Noodles Fresh Scallions & Roasted Sesame Seeds ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Roasted Garlic Hummus and Vegetables: Roasted garlic hummus mixed with roasted red peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks. Strawberry Basil Margarita Mix: Fresh strawberries blended with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime. Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Key Lime filling baked in a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Grilled Center-Cut Salmon with Cilantro Lime Vinaigrette: Center-cut salmon, simply seasoned and grilled over an open flame, and topped with a refreshing cilantro and lime vinaigrette. Served with herb parmesan risotto and crisp haricot verts cooked a dente and tossed in sea salt. 6oz serving. SidesPairingsPDF InstructionsHerb Parmesan Risotto: Arborio rice in the traditional style with butter, Parmesan cheese and fresh herbs. Fresh Seasoned Haricot Verts: Crisp haricot verts (green beans) cooked al dente and tossed in sea salt. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Slow Roasted Beef Tenderloin: Black Angus Beef Tenderloin, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to a perfect medium-rare. Gently warmed and served with a red wine demi-glace. 6oz serving. SidesPairingsPDF InstructionsRoasted Shallot and Chive Potato Purée: Premium russet potatoes simmered and pureed with sweet cream butter and roasted shallots. Finished with minced chives and sea salt. Grilled Asparagus with Lemon Zest: Tender spring asparagus drizzled with olive oil and lemon zest and lightly blistered over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Bourbon Smash Mix: Classic Southern style sweet tea, flavored with fresh peach puree and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh blackberries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery oreo crust and topped with dark chocolate ganache. Download Cooking Instructions
Hickory Smoked Brisket: Black Angus beef brisket rubbed in a proprietary spice blend, and house-smoked with hickory wood for 14 hours, developing a crisp exterior with a smoky tender interior. Sauced with a honey mango BBQ sauce and served with homemade bread and butter pickles. 16oz serving. SidesPairingsPDF InstructionsCreamy Three Cheese Macaroni and Cheese: Cavatappi pasta folded with sharp white cheddar, fontina, and smoked gouda cheeses. Broccoli and Red Cabbage Salad: Crunchy broccoli and shaved red cabbage tossed with sun-dried cranberries and red bell peppers. Dressed in a creamy coleslaw style dressing. House Made Corn Bread: Traditional cornbread, lightly sweetened with honey, and baked until golden brown. Served with whipped sweet cream honey butter. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Loaded Baked Potato Salad: Red Bliss potatoes steamed and smashed, then tossed with applewood smoked bacon, sharp cheddar cheese, scallions and a sour cream dressing. All the makings of a loaded baked potato in a salad. Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. Strawberry Shortcake: Freshly baked sweet southern style biscuits served with whipped cream and strawberries tossed with simple syrup and fresh squeezed lemon juice. Download Cooking Instructions
Pan Seared Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with a house-made coarse mustard and fresh dill remoulade. 6oz serving Sides PairingsPDF InstructionsCreamed Sweet Corn: Sweet Corn shucked and cut off the cob, slowly simmered with roasted shallots and garlic. Baby Arugula Salad: Accompanied by sun-dried cranberries, toasted sliced almonds, crumbled goat cheese, and a house-made champagne vinaigrette. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Key Lime Tart: Tart key lime slice with a butter graham cracker crust, fresh vanilla whipped cream. Download Cooking Instructions
Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots. SidesPairings PDF InstructionsRoasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage. Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown. Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Bourbon Smash: Classic Southern style sweet tea, flavored with fresh peach purée and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh blackberries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.Download Heating Instructions
Seasonal Catch with Arugula Pesto: Thick-cut local catch simply seasoned with sea salt and white pepper and charred over an open flame. 6oz serving SidesPairingsPDF InstructionsToasted Cous Cous Pasta Salad: Toasted cous cous, grape tomatoes, fresh ciliegine mozzarella and chopped basil with a parmesan vinaigrette. Charred Green Beans: Fresh green beans charred in a cast iron skillet, tossed with a roasted garlic puree and toasted almonds. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Roasted Garlic Hummus and Vegetables: Roasted garlic hummus mixed with roasted bell peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks. Mango Punch Mix: Fresh squeezed orange, pineapple, and mango juices with a splash of coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with Fresh Strawberry and Lime! Vanilla Bean NY Cheesecake: NY style vanilla bean cheesecake baked on a buttery graham cracker crust, topped with whipped cream and seasonal berries. Download Heating Instructions
Cabernet Braised Beef Short Ribs: Short Ribs pan seared and slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served with house-made Cabernet Sauvignon demi-glace. 6oz serving. SidesPairings PDF InstructionsCreamy Horseradish Potato and Parsnip Puree: Simmered with fresh thyme and bay leaves, pureed smooth with fresh grated horseradish. Lemon Charred Broccolini: Fresh broccolini marinated in a tart lemon dressing, charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. Bourbon Smash Mix: Classic Southern style sweet tea, flavored with fresh peach puree and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh black berries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Download Heating Instructions
Four flour tortillas served with two proteins and sides. Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. 4oz serving. Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. 4oz serving. SidesPairingsPDF Instructions4 Flour Tortillas Queso Fresco Pickled Red Onion Pico de Gallo Cilantro Lime Crema Corn and Roasted Chile Salad with Chimichurri: Farm fresh corn on the cob and red bell peppers, charred over an open flame. Tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top. Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Mexican Style Street Corn: Four ears of farm fresh corn, ready to be grilled, rubbed with chile-lime aioli and rolled in grated cotija cheese then topped with fresh chopped cilantro. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin, or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Roasted Ginger Garlic Tofu: Extra firm Tofu seasoned with Ginger and Garlic and pan roasted. Thai Green Coconut Curry with Roasted Vegetables and Jasmine Rice: A flavorful, robust, coconut curry sauce made with fresh lemongrass, cilantro, lime juice and coconut milk. Served with spiced carrots, bell peppers and sautéed onions over Jasmine rice. Garnished with toasted cashews and chopped cilantro. Sides Pairings PDF InstructionsRoasted Cashews, Fresh Lime & Fresh Cilantro Roasted Carrots, Peppers, and Onions Toasted Jasmine Rice ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Mango Punch Mix: Fresh squeezed orange, pineapple, and mango Juice juices with a splash of Coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Ginger Mint Limeade Mule: Steeped ginger and mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and fresh lime! Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Cooking Instructions
Gnocchi with Italian Sausage and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage, roasted red peppers and fresh basil, finished with a white truffle cream sauce. SidesPairings PDF InstructionsClassic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. Download Heating Instructions
Jerk Spiced Chicken Breast with Mango Habanero Glaze: Jamaican style marinated chicken breast with hints of allspice and cinnamon, cast-iron seared, and topped with a sweet and spicy glaze of mangos, lime, and fresh habanero peppers with fresh cilantro. 6oz portion. SidesPairingsPDF InstructionsMango Habanero Glaze Cumin Scented Cauliflower Rice: Fresh cauliflower florets, finely chopped and sautéed in coconut oil with toasted cumin and sea salt. Caramelized Zucchini: Zucchini simply seasoned then seared with julienne red onions. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Roasted Red Pepper Hummus and Vegetables: Classic style hummus mixed with roasted bell peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Chilean Sea Bass: Seared Chilean Sea Bass simply seasoned with sea salt and white pepper. Pan seared and served with a champagne Beurre Blanc made from a reduction of champagne vinegar with shallots, thyme, bay leaves, peppercorns then finished with whole butter. 5oz serving. SidesPairingsPDF InstructionsRoasted Brussels Sprouts and Carrots: Seasoned and roasted Brussels sprouts tossed with sweet carrots and garlic. Toasted Wild Rice: Lightly toasted wild rice cooked in a flavor stock of onions and fresh herbs. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. Download Heating Instructions
Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving. SidesPairingsPDF InstructionsRoasted Shallot and Chive Butter Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions. Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crackers. Bourbon Smash: Classic Southern style sweet tea, flavored with fresh peach purée and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh blackberries. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
Smoked Turkey Breast: Turkey breast rubbed in a proprietary spice blend, and house smoked with hickory wood for 4 hours developing a golden-brown exterior with a smoky tender interior. Served with bread and butter pickles. 16oz serving SidesPairingsPDF InstructionsCreamy Three Cheese Macaroni and Cheese: Cavatappi pasta folded with sharp white cheddar, fontina, and smoked gouda cheeses. Broccoli and Red Cabbage Salad: Crunchy broccoli and shaved red cabbage tossed with sun-dried cranberries and red bell peppers. Dressed in a creamy coleslaw style dressing. House Made Corn Bread: Traditional cornbread, lightly sweetened with honey, and baked until golden brown. Served with whipped sweet cream honey butter. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Loaded Baked Potato Salad: Red Bliss potatoes steamed and smashed, then tossed with applewood smoked bacon, sharp cheddar cheese, scallions and a sour cream dressing. All the makings of a loaded baked potato in a salad! Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini. Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with fresh strawberry and lime! Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel. Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips. Strawberry Shortcake: Freshly baked sweet southern style biscuits served with whipped cream and strawberries tossed with simple syrup and fresh squeezed lemon juice. Download Cooking Instructions
Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local stone ground grit cake, served with traditional tasso gravy, shredded cheddar cheese, applewood smoked bacon, and scallions. SidesPairings PDF InstructionsTraditional Tasso Gravy: ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Charleston Crab Dip: Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crackers. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Mango Punch Mix: Fresh squeezed orange, pineapple, and mango juices with a splash of coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes! Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. Download Heating Instructions
