Dinner Selections


Dinner Selections

Chicken Parmesan Sliders
$15.99

Details & Dietary Restrictions  

Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. 

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Boursin and Prosciutto Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta cakes, charred broccolini and roasted red pepper sauce with basil.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin) and garnish with candied ginger and lime!   

Korean BBQ Meatballs
$15.99

Details & Dietary Restrictions  

Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang and chili glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Jerk Spiced Chicken Breast
$15.99

Details & Dietary Restrictions  

Jerk Spiced Chicken Breast with Mango Habanero Glaze: Jamaican style marinated chicken breast with hints of allspice and cinnamon, cast-iron seared, and topped with a sweet and spicy glaze of mangos, lime, and fresh habanero peppers with fresh cilantro. Served with Cumin Scented Cauliflower Rice and Caramelized Zucchini 6oz portion.

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. 

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel.   

Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. 

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Kids' Chicken Pot Pie6" Individual serving of tender all-natural pulled chicken with peas and carrots tossed with a rich creamy sauce and topped with flaky pie dough. 

Korean BBQ Meatballs
$15.99

Details & Dietary Restrictions  

Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang and chili glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Garlic & Ricotta Tortellini (with optional Sautéed Shrimp)
$21.99
Sautéed ShrimpVegetarian

Details & Dietary Restrictions  

Roasted Garlic and Ricotta Tortellini: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce. Served with English peas, fresh asparagus pieces and pancetta. Optionally, you can add Sautéed Jumbo Shrimp! Finished with shaved asiago. Served with garlic bread and a salad of romaine lettuce, tomato, cucumber, shaved red onion, croutons and Italian vinaigrette.

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Blackberry Cucumber Gin Fizz: Blackberry purée, cucumber simple syrup, lime and club soda, garnished with fresh cucumber and blackberries. orange juice and cranberry juice with pureed raspberries and simple syrup.   

Artisan Street Tacos
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered with chicken & beef, grilled shrimp, or mahi-mahi. 

Chicken/Beef

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Vegetarian:

Roasted Fajita Vegetables with Black Beans: Zucchini, Yellow Squash and Red Bell Peppers and Onions tossed in adobo seasoning, oven roasted and served with crushed garlic, Lime juice and black beans.

  • Sides 
  • Pairings
  • PDF Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Roasted Chili & Street Corn Salad : Corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Pan Seared Chicken with Spinach & Caramelized Onions
$15.99

Details & Dietary Restrictions  

Pan Seared Chicken with Spinach and Caramelized Onions: 6oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping. Served with toasted farro grains and roasted brussels sprouts. 

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Horseradish Crusted Beef Tenderloin
$21.99

Details & Dietary Restrictions  

Horseradish Crusted Beef Tenderloin: Horseradish, panko and lemon zest crusted beef tenderloin accompanied by Lyonnaise style new potatoes, and sautéed haricot verts with brown butter almonds. Finished with red wine demi-glace. 6oz serving.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Handmade Stromboli
$15.99
Meatball & VegetablesSpinach & Pepper (Vegetarian)

Details & Dietary Restrictions  

Handmade Stromboli: Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. 

Choose from:

Meatball and Veggie: With Italian-style meatballs, sautéed onions and sweet roasted peppers, aged provolone, oregano, red pepper flakes and sesame seeds.  

OR

Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds  

  • Sides 
  • Pairings
  • PDF Instructions

Classic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Boursin and Prosciutto Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta cakes, charred broccolini and roasted red pepper sauce with basil.  

  • Sides
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin) and garnish with candied ginger and lime!   

Cast Iron Blackened Red Snapper
$21.99

Details & Dietary Restrictions  

Cast Iron Blackened Red Snapper: Red Snapper fillet, rubbed in southern creole spices and seared in a cast iron pan. Served with caramelized zucchini and brown rice folded with traditional creole vegetables. Finished with confit tomatoes.    

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.   

Skinny Margarita: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave! 

Korean BBQ Meatballs
$15.99

Details & Dietary Restrictions  

Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang and chili glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Chicken Parmesan Sliders
$15.99

Details & Dietary Restrictions  

Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. 

  • Sides
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Jerk Spiced Chicken Breast
$15.99

Details & Dietary Restrictions  

Jerk Spiced Chicken Breast with Mango Habanero Glaze: Jamaican style marinated chicken breast with hints of allspice and cinnamon, cast-iron seared, and topped with a sweet and spicy glaze of mangos, lime, and fresh habanero peppers with fresh cilantro. Served with Cumin Scented Cauliflower Rice and Caramelized Zucchini 6oz portion.

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives. 

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel.   

Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream. 

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Kids' Chicken Pot Pie6" Individual serving of tender all-natural pulled chicken with peas and carrots tossed with a rich creamy sauce and topped with flaky pie dough. 

Garlic & Ricotta Tortellini (with optional Sautéed Shrimp)
Sautéed ShrimpVegetarian
$21.99

Details & Dietary Restrictions  

Roasted Garlic and Ricotta Tortellini: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce. Served with English peas, fresh asparagus pieces and pancetta. Optionally, you can add Sautéed Jumbo Shrimp! Finished with shaved asiago. Served with garlic bread and a salad of romaine lettuce, tomato, cucumber, shaved red onion, croutons and Italian vinaigrette.

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Blackberry Cucumber Gin Fizz: Blackberry purée, cucumber simple syrup, lime and club soda, garnished with fresh cucumber and blackberries. orange juice and cranberry juice with pureed raspberries and simple syrup.   

Pan Seared Chicken with Spinach & Caramelized Onions
$15.99

Details & Dietary Restrictions  

Pan Seared Chicken with Spinach and Caramelized Onions: 6oz pan seared chicken breast topped with sautéed spinach and caramelized onions seasoned with balsamic and finished with a parmesan white wine topping. Served with toasted farro grains and roasted brussels sprouts. 

  • Sides
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Horseradish Crusted Beef Tenderloin
$21.99

Details & Dietary Restrictions  

Horseradish Crusted Beef Tenderloin: Horseradish, panko and lemon zest crusted beef tenderloin accompanied by Lyonnaise style new potatoes, and sautéed haricot verts with brown butter almonds. Finished with red wine demi-glace. 6oz serving.  

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Handmade Stromboli
Meatball & VegetablesSpinach & Pepper (Vegetarian)
$15.99

Details & Dietary Restrictions  

Handmade Stromboli: Handmade pizza dough filled with fresh ingredients and accompanied by garlic roasted marinara sauce and a classic Caesar salad. 

Choose from:

Meatball and Veggie: With Italian-style meatballs, sautéed onions and sweet roasted peppers, aged provolone, oregano, red pepper flakes and sesame seeds.  

OR

Wilted Spinach & Roasted Red Pepper Stromboli: With wilted spinach, caramelized onions, aged provolone, fire roasted red peppers, and sesame seeds  

  • Sides 
  • Pairings
  • PDF Instructions

Classic Caesar Salad: With brioche croutons, Asiago cheese, and creamy Caesar dressing   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Artisan Street Tacos
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered with chicken & beef, grilled shrimp, or mahi-mahi. 

Chicken/Beef

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Vegetarian:

Roasted Fajita Vegetables with Black Beans: Zucchini, Yellow Squash and Red Bell Peppers and Onions tossed in adobo seasoning, oven roasted and served with crushed garlic, Lime juice and black beans.

  • Sides
  • Pairings
  • PDF Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Roasted Chili & Street Corn Salad : Corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Italian-Style Meatballs with Zucchini Noodles
$15.99

Details & Dietary Restrictions  

Italian Style Meatballs: 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini. 5 Meatballs per serving 

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Tamarind Sweet & Sour Honey Glazed Salmon
$21.99

Details & Dietary Restrictions  

Tamarind Sweet & Sour Honey Glazed Salmon: Pan seared 6oz salmon filet, glazed with a sweet and tangy tamarind and honey sauce. Served with whole grain wild rice tossed with fresh mint, parsley and basil along with dried fruits to include dates, apricots and golden raisins. Served with za'atar spiced carrots.   

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Sides 
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel.   

Key Lime Tart: Tart key lime filling baked on a butter graham cracker crust, topped with vanilla whipped cream.