Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Download Heating Instructions

Roasted Shallot and Chive Butter  

Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.   

Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Download Heating Instructions

Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers.  

Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Download Heating Instructions

Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Download Heating Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Download Heating Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Download Heating Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Spicy Jalapeno Margarita Mix: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.   

Pear Punch: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans. 

Download Heating Instructions

Creamy Toasted Orzo: Toasted orzo pasta with roasted peppers and sautéed mushrooms then finished with cream and parmesan cheese.  

Charred Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. 

Caprese Flatbread: Build-your-own Caprese style flatbread with herbed ricotta, sliced roma tomatoes, mozzarella cheese, fresh basil and balsamic glaze garnish.

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans. 

Download Heating Instructions

Traditional Tasso Gravy:    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. 

Download Heating Instructions 

Roasted Heirloom Smashed Potatoes: Tri-colored little gem potatoes tossed with olive oil, and fresh herbs, roasted till tender, smashed and finished with parmesan and lemon zest.    

Creamed Spinach: Sautéed baby spinach with shallots and garlic, finished with fresh cream and a hint of nutmeg.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Download Cooking Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Apple Tart Tatin: Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle candied walnuts.  

Download Heating Instructions

Sweet Potato Puree: Fresh sweet potatoes simmered in cream then pureed with butter and honey, and finished with sea salt.  

Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. 

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Download Heating Instructions

Mixed Greens Salad: Mixed baby greens with dried cranberries, candied pecans, crumbled goat cheese and an herb vinaigrette dressing.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.  

Download Heating Instructions 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Download Heating Instructions

Celery Root Slaw: A refreshing coleslaw of celery root, shaved carrot and fresh herbs tossed in an apple cider vinaigrette.   

Steamed Asparagus: Fresh asparagus steamed with sea salt and cracked pepper.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** 

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Download Cooking Instructions

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.   

Charred Broccolini: Fresh broccolini seasoned and charred over an open flame.    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

She Crab Soup: Creamy Cajun spiced crab soup made with crab roe and finished with dry Sherry. One of our favorite Lowcountry traditions!  

Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon. Perfect served hot or cold!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Download Heating Instructions

Southern Braised Collard Greens with Bacon Lardons: Local collard greens, simmered with onions, Applewood smoked bacon and brown sugar. Finished with apple cider vinegar.    

Creamy Local Stone Ground Grits: Local Stone Ground Yellow Grits from Edisto, South Carolina, simmered in milk and butter, finished with cheddar cheese.   

Spiced Apple Chutney: Tart green apples stewed with shallots, ginger, molasses and fall spices.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.  

Download Cooking Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Download Heating Instructions 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Download Heating Instructions

Greek Salad: Green salad with sliced tomato, red onion, kalamata olives, Greek feta cheese, green bell pepper & house-made Greek salad dressing with dried oregano and extra virgin olive oil.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Spicy Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

Apple Tart Tatin: A Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle and candied walnuts.

Butterscotch Banana Pudding:  House-made vanilla bean butterscotch pudding, layered with 'Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.   

Download Heating Instructions

Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Download Heating Instructions

Roasted Shallot and Chive Butter  

Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.   

Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Download Heating Instructions

Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers.  

Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Download Heating Instructions

Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Download Heating Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Download Heating Instructions