The Artisan Street Tacos is offered with chicken & beef, grilled shrimp, or mahi-mahi. Chicken/Beef Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. 4oz serving. Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. 4oz serving. Shrimp: Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro Vegetarian: Roasted Fajita Vegetables with Black Beans: Zucchini, Yellow Squash and Red Bell Peppers and Onions tossed in adobo seasoning, oven roasted and served with crushed garlic, Lime juice and black beans. Sides PairingsPDF Instructions4 Flour Tortillas Queso Fresco Pickled Red Onion Pico de Gallo Cilantro Lime Crema Red Cabbage Slaw Roasted Chili & Street Corn Salad : Corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice. Tossed with fresh cilantro and served with crispy yellow corn tortilla chips. Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos. S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. Download Heating Instructions
Wood Fired Artisan Flatbread: Build your own artisan flatbread pizza! Buffalo Chicken Pizza with buffalo sauce, shredded chicken, cheese spread, bleu cheese crumbles, celery and buttermilk ranch drizzle. Sides PairingsPDF InstructionsMixed Greens Salad with a Citrus Vinaigrette ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. Download Cooking Instructions
Braised Beef Short Ribs: Braised Beef Short Ribs pan seared and then slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served atop Mascarpone Polenta with Stewed Tomatoes and Caramelized Brussels Sprouts. Sides PairingsPDF InstructionsMascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan. Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh Basil. Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Mini Crab Cake: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade. Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper. Chocolate Peanut Butter Pie: Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
Grilled Halibut Filet: 6oz grilled halibut filet served with a refreshing green gazpacho sauce including cucumbers, herbs, green peppers, shallots, lemon and olive oil. Served over toasted Carolina Gold Rice with caramelized yellow squash and spring radish. *Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini. Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! Vanilla Bean NY Cheesecake: NY style vanilla bean cheesecake baked on a buttery graham cracker crust, topped with whipped cream and seasonal berries. Download Heating Instructions
Grilled Lemon Garlic Chicken: Grilled chicken marinated with fresh lemon and garlic. Served over smashed roasted sweet potatoes, with sautéed carrots and parsnips with charred red onion. Topped with a warm roasted wild mushroom chicken jus. 6oz serving Sides PairingsPDF Instructions*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. Download Heating Instructions
Chicken Tikka Masala: Tender chicken pieces marinated in yogurt and spices, sautéed then mixed with a rich and creamy spiced tomato curry sauce. Served with long grain basmati rice, scented with toasted cumin seed, cinnamon sticks, and bay leaves. Served with Homemade grilled naan bread brushed with garlic herb butter alongside refreshing cucumber raita and fresh cilantro. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini ) Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons. Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with vanilla wafers, fresh bananas and whipped cream. Garnished with banana chips. Download Heating Instructions
Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta cakes, charred broccolini and roasted red pepper sauce with basil. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin) and garnish with candied ginger and lime! Download Heating Instructions
Chicken Parmesan Sliders: Three pan seared Italian style chicken sliders served on a house-made brioche bun. Topped with roasted garlic marinara and fresh mozzarella. Served with classic Caesar salad. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
Boursin and Prosciutto Stuffed Chicken Breast: Chicken breast filled with house-made boursin cheese and prosciutto then seared. Served with caramelized onion and honey polenta cakes, charred broccolini and roasted red pepper sauce with basil. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin) and garnish with candied ginger and lime! Download Heating Instructions
Roasted Garlic and Ricotta Tortellini: Tender ricotta and roasted garlic stuffed tortellini tossed in a roasted tomato and citrus butter sauce. Served with English peas, fresh asparagus pieces and pancetta. Optionally, you can add Sautéed Jumbo Shrimp! Finished with shaved asiago. Served with garlic bread and a salad of romaine lettuce, tomato, cucumber, shaved red onion, croutons and Italian vinaigrette. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini ) Blackberry Cucumber Gin Fizz: Blackberry purée, cucumber simple syrup, lime and club soda, garnished with fresh cucumber and blackberries. orange juice and cranberry juice with pureed raspberries and simple syrup. Download Heating Instructions
Korean BBQ Meatballs: Tender Korean style meatballs, tossed in a gochujang and chili glaze. Served with short grain sticky sesame rice, sautéed snow peas, carrots and red cabbage and garnished with lime roasted cashews and scallions. Sides PairingsPDF Instructions** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce. Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper. Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache. Download Heating Instructions
