Dinner Selections


Dinner Selections

Mushroom and Mascarpone Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots.  

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  • PDF Instructions

Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Cast Iron Seared Beef Ribeye
$23.99

Details & Dietary Restrictions  

Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving.  

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Roasted Shallot and Chive Butter  

Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.   

Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Pan-Seared Atlantic Salmon with Dijon Gremolata
$21.99

Details & Dietary Restrictions  

Persillade Crusted Salmon: Pan seared salmon filet topped with Dijon mustard then crusted with lemon herb panko breadcrumbs.  Served with caramelized cauliflower florets and asparagus along with a toasted herb farro. 6oz serving. 

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  • PDF Instructions

Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers.  

Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Gnocchi with Italian Sausage or Beyond Meat
Italian SausageBeyond Meat Sausage
$16.99

Details & Dietary Restrictions  

Gnocchi with Italian Sausage or Beyond Meat "Sausage" and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage or vegetarian Beyond Meat "Sausage", roasted red peppers and fresh basil, finished with a white truffle cream sauce. 

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Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Artisan Street Tacos
Beef/ChickenMahi MahiChipotle Lime Shrimp
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered as either a vegetarian (portobello mushroom, vegetables and black beans) or non-vegetarian (chicken thighs and short rib beef) option.  Served with four flour tortillas and sides.

Non-Vegetarian:

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Mahi-Mahi:

Grilled Fresh Mahi-Mahi with Cilantro   

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4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Charred Skin-on Branzino
$21.99

Details & Dietary Restrictions  

Charred Skin-on Branzino: Charred skin-on filet of Grecian Branzino rubbed with Olive oil, garlic, and oregano, and seared in cast iron. Accompanied by Charleston Gold Rice and Roasted Beets.  

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Braised Pork Belly or Tofu Ramen Bowl
$15.99

Details & Dietary Restrictions  

Pork Belly or Tofu Ramen: Sliced braised Pork Belly or Tofu, shiitake mushrooms, bean sprouts and fresh scallions served over wheat noodles finished with a miso dashi broth. Served with a soft-poached egg and black sesame seeds for garnish.  

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Spicy Jalapeno Margarita Mix: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.   

Pear Punch: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans. 

Mediterranean Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Mediterranean Stuffed Chicken Breast: 6oz chicken breast stuffed with a mixture of sautéed onions and garlic along with Greek feta cheese and wilted spinach. Seared then oven roasted, and finished with a tarragon cream sauce. Served with creamy toasted orzo pasta and charred asparagus. 

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Creamy Toasted Orzo: Toasted orzo pasta with roasted peppers and sautéed mushrooms then finished with cream and parmesan cheese.  

Charred Asparagus: Tender charred asparagus tossed with fresh garlic and lemon zest.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. 

Caprese Flatbread: Build-your-own Caprese style flatbread with herbed ricotta, sliced roma tomatoes, mozzarella cheese, fresh basil and balsamic glaze garnish.

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans. 

Lowcountry Shrimp and Grit Cake
$19.99

Details & Dietary Restrictions  

Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local stone ground grit cake, served with traditional tasso gravy, shredded cheddar cheese, applewood smoked bacon, and scallions.  

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  • PDF Instructions

Traditional Tasso Gravy:    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. 

Herb Roasted Filet Mignon
$23.99

Details & Dietary Restrictions  

Herb Roasted Filet MignonBlack Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction. Served alongside Roasted Heirloom Smashed Potatoes and Creamed Spinach. 6oz serving.   

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  • PDF Instructions

Roasted Heirloom Smashed Potatoes: Tri-colored little gem potatoes tossed with olive oil, and fresh herbs, roasted till tender, smashed and finished with parmesan and lemon zest.   

Creamed Spinach: Sautéed baby spinach with shallots and garlic, finished with fresh cream and a hint of nutmeg.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Porcini Mushroom & Truffle Ravioli with Duck Confit (Add on)
$15.99

Details & Dietary Restrictions  

Porcini Mushroom and Truffle Ravioli: Delicate pasta filled with sautéed porcini mushrooms, Grana Padano cheese and white truffle, finished with a rich brown butter cream sauce and (optionally) topped with tender slow cooked shredded duck confit. Served with a baby kale salad mixed with fresh goat cheese, golden raisins and candied pecans, and tossed in a caramelized honey vinaigrette. Accompanied by fresh garlic bread. 

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Apple Tart Tatin: Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle candied walnuts.  

Honey Orange Glazed Beef Short Ribs
$19.99

Details & Dietary Restrictions  

Beef Short Ribs: Short Ribs pan seared and slow-cooked with red wine, roasted vegetables, and fresh herbs until tender, served with house-made orange and honey glaze. Accompanied by Caramelized Brussels Sprouts and a Sweet Potato Puree. 6oz serving 

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  • PDF Instructions

Sweet Potato Puree: Fresh sweet potatoes simmered in cream then pureed with butter and honey, and finished with sea salt.  

Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. 

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Chicken and
$15.99

Details & Dietary Restrictions  

Chicken and "Dumplings": Herb marinated and roasted chicken thighs sautéed with our potato gnocchi “dumplings”. Tossed with tender asparagus and a caramelized assorted wild mushrooms then tossed with a rich and creamy truffle and thyme sauce. Served with a fresh mixed greens salad.   

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  • PDF Instructions

Mixed Greens Salad: Mixed baby greens with dried cranberries, candied pecans, crumbled goat cheese and an herb vinaigrette dressing.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.  

Buddha Bowl (Vegan or Garlic Glazed Chicken)
$15.99

Details & Dietary Restrictions  

Buddha Bowl: Roasted Sweet Potatoes served over multi-color quinoa with shredded kale, shaved Brussels sprouts, red onion, and toasted chickpeas. All tossed with a house-made lemon tahini dressing. Dish is vegan, but for a meat option try the Buddha Bowl with the Herb and Garlic Glazed Chicken Thighs. One portion.   

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Charleston Lump Crab Cake
$21.99

Details & Dietary Restrictions  

Pan Seared Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with a house-made cajun caper remoulade. Served with a refreshing slaw of celery root, shaved carrot and fresh herbs, and fresh steamed asparagus. 6oz serving    

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  • PDF Instructions

Celery Root Slaw: A refreshing coleslaw of celery root, shaved carrot and fresh herbs tossed in an apple cider vinaigrette.   

Steamed Asparagus: Fresh asparagus steamed with sea salt and cracked pepper.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** 

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Rosemary and Garlic Seared Beef Medallions
$21.99

Details & Dietary Restrictions  

Rosemary and Garlic Seared Beef Medallions: Filet beef tips seasoned with rosemary and garlic and cooked with roasted pearl onions and cremini mushrooms. All served with a Cabernet demi-glace. Accompanied by whipped mashed potatoes and charred broccolini.  

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  • PDF Instructions

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.   

Charred Broccolini: Fresh broccolini seasoned and charred over an open flame.    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

She Crab Soup: Creamy Cajun spiced crab soup made with crab roe and finished with dry Sherry. One of our favorite Lowcountry traditions!  

Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon. Perfect served hot or cold!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Bourbon Maple Pork Chop
$23.99

Details & Dietary Restrictions  

Bourbon Maple Pork Chop: Thick-cut bone-in Pork Chop, marinated in fresh ginger and crushed garlic then pan seared with Bourbon Maple Butter. Topped with a Spiced Apple Chutney, Paired with Southern Braised Collard Greens with Bacon Lardons and Creamy Local Stone Ground Grits. 6oz serving.   

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Southern Braised Collard Greens with Bacon Lardons: Local collard greens, simmered with onions, Applewood smoked bacon and brown sugar. Finished with apple cider vinegar.    

Creamy Local Stone Ground Grits: Local Stone Ground Yellow Grits from Edisto, South Carolina, simmered in milk and butter, finished with cheddar cheese.   

Spiced Apple Chutney: Tart green apples stewed with shallots, ginger, molasses and fall spices.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.  

Thai Basil and Cashew Chicken
$15.99

Details & Dietary Restrictions  

Thai Basil and Cashew Chicken: All-natural chicken marinated in ginger and garlic then sautéed with fresh red bell peppers, onions and crisp snow peas and tossed with a sweet and sour chili sauce. Served over long grain jasmine rice, folded with creamy coconut milk and fresh ginger, and finished with flavorful thai basil and honey lime roasted cashews for garnish.   

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Citrus Shrimp Pasta
$19.99

Details & Dietary Restrictions  

Citrus Shrimp Pasta: Fresh shrimp sautéed with organic wheat pasta and tossed in a light citrus white wine sauce. Accompanied by roasted heirloom grape tomatoes and fresh baby spinach. Finished with shaved prosciutto di parma, house made pesto, shaved asiago cheese, and crunchy calabrian chile gremolata.

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  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Greek Street Style Gyro
$15.99

Details & Dietary Restrictions  

Greek Gyro: Build-your-own traditional beef and lamb gyro served with grilled pita, tzatziki sauce, fresh tomatoes, diced cucumbers, red onion, and feta cheese. Served with a greek salad.

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  • PDF Instructions

Greek Salad: Green salad with sliced tomato, red onion, kalamata olives, Greek feta cheese, green bell pepper & house-made Greek salad dressing with dried oregano and extra virgin olive oil.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Spicy Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

Apple Tart Tatin: A Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle and candied walnuts.

Butterscotch Banana Pudding:  House-made vanilla bean butterscotch pudding, layered with 'Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.   

Mushroom and Mascarpone Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots.  

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  • PDF Instructions

Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Cast Iron Seared Beef Ribeye
$23.99

Details & Dietary Restrictions  

Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving.  

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  • PDF Instructions

Roasted Shallot and Chive Butter  

Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.   

Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Pan-Seared Atlantic Salmon with Dijon Gremolata
$21.99

Details & Dietary Restrictions  

Persillade Crusted Salmon: Pan seared salmon filet topped with Dijon mustard then crusted with lemon herb panko breadcrumbs.  Served with caramelized cauliflower florets and asparagus along with a toasted herb farro. 6oz serving. 

  • Pairings
  • PDF Instructions

Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers.  

Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Artisan Street Tacos
Beef/ChickenMahi MahiChipotle Lime Shrimp
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered as either a vegetarian (portobello mushroom, vegetables and black beans) or non-vegetarian (chicken thighs and short rib beef) option.  Served with four flour tortillas and sides.

Non-Vegetarian:

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Mahi-Mahi:

Grilled Fresh Mahi-Mahi with Cilantro   

  • Sides 
  • Pairings 
  • PDF Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Gnocchi with Italian Sausage or Beyond Meat
Italian SausageBeyond Meat Sausage
$16.99

Details & Dietary Restrictions  

Gnocchi with Italian Sausage or Beyond Meat "Sausage" and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage or vegetarian Beyond Meat "Sausage", roasted red peppers and fresh basil, finished with a white truffle cream sauce. 

  • Sides
  • Pairings 
  • PDF Instructions

Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Charred Skin-on Branzino
$21.99

Details & Dietary Restrictions  

Charred Skin-on Branzino: Charred skin-on filet of Grecian Branzino rubbed with Olive oil, garlic, and oregano, and seared in cast iron. Accompanied by Charleston Gold Rice and Roasted Beets.  

Sides
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.