A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Serves 4

One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

12 Shrimp (serves 2-4)

Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

One portion

Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache.  

One portion.