A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini ) Serves 4
One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. 12 Shrimp (serves 2-4)
Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries. One portion
Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache. One portion.