Al dente penne pasta tossed with fresh basil pesto with grape tomatoes, bell peppers, shredded carrots, and shaved asiago.

Serves 2

Tart key lime filling baked in a butter graham cracker crust, topped with vanilla whipped cream.

One portion

Classic Southern style sweet tea, flavored with fresh peach purée and lemon juice. Served with your favorite bourbon or whisky all muddled together with fresh blackberries.   

Makes 4-6 drinks

Download Preparation Instructions