Classic southern style hand breaded chicken tenders with simply seasoned steamed broccoli and creamy cheddar mac and cheese. Served with a homemade honey mustard dipping sauce. 

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(1) 6" Individual serving of tender all-natural pulled chicken with peas and carrots tossed with a rich creamy sauce and topped with flaky pie dough. 

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Two 6" flour tortilla filled with a medley of Monterey jack, shredded cheddar, and mozzarella cheeses. Toasted crisp on the griddle and served with sour cream.  

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