Blueberry Rhubarb Upside Down CakeRegular price $3.99 Save $-3.99
Dense blueberry sour cream cake baked with brown sugar and fresh rhubarb, served with tart rhubarb compote and blueberry caramel sauce. Served warm with fresh vanilla bean whipped cream.
Heating Instructions: Microwave for 20-30 seconds, or until warm. Top with whipped cream and serve with ice cream!