Bourbon Maple Pork Chop
Regular price $23.99
Entrée:
Bourbon Maple Pork Chop: Thick-cut bone-in Pork Chop, marinated in fresh ginger and crushed garlic then pan seared with Bourbon Maple Butter. Topped with a Spiced Apple Chutney, Paired with Southern Braised Collard Greens with Bacon Lardons and Creamy Local Stone Ground Grits. 6oz serving. 
Sides
Southern Braised Collard Greens with Bacon Lardons: Local collard greens, simmered with onions, Applewood smoked bacon and brown sugar. Finished with apple cider vinegar. 
Creamy Local Stone Ground Grits: Local Stone Ground Yellow Grits from Edisto, South Carolina, simmered in milk and butter, finished with cheddar cheese.
Spiced Apple Chutney: Tart green apples stewed with shallots, ginger, molasses and fall spices.
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.
Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.
Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!
Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas and whipped cream. Garnished with banana chips.