Bourbon Maple Pork Chop
Regular price $21.99
Entrée:
Bourbon Maple Pork Chop: Thick-cut bone-in Pork Chop, marinated in fresh ginger and crushed garlic then pan seared with Bourbon Maple Butter. Topped with a Spiced Apple Chutney, Paired with Southern Braised Collard Greens with Bacon Lardons and Creamy Local Stone Ground Grits. 
Sides
Southern Braised Collard Greens with Bacon Lardons: Local collard greens, simmered with onions, Applewood smoked bacon and brown sugar. Finished with apple cider vinegar. 
Creamy Local Stone Ground Grits: Local Stone Ground Yellow Grits from Edisto, South Carolina, simmered in milk and butter, finished with cheddar cheese.
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Mini Crab Cake: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.
Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.
Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.
Chocolate Peanut Butter Pie: Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache.