Bourbon Maple Pork Chop

Bourbon Maple Pork Chop

Regular price $21.99 Save $-21.99
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Entrée:

Bourbon Maple Pork Chop: Thick-cut bone-in Pork Chop, marinated in fresh ginger and crushed garlic then pan seared with Bourbon Maple Butter. Topped with a Spiced Apple Chutney, Paired with Southern Braised Collard Greens with Bacon Lardons and Creamy Local Stone Ground Grits.   

Sides

Southern Braised Collard Greens with Bacon Lardons: Local collard greens, simmered with onions, Applewood smoked bacon and brown sugar. Finished with apple cider vinegar.   

Creamy Local Stone Ground Grits: Local Stone Ground Yellow Grits from Edisto, South Carolina, simmered in milk and butter, finished with cheddar cheese.

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Mini Crab Cake: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.

Chocolate Peanut Butter Pie: Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache.    

PDF Instructions

Download Heating Instructions

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