
Braised Short Ribs and Creamy Polenta
Regular price $19.99 Save $-19.99/
7 reviews
Entrée:
Braised Beef Short Ribs: Braised Beef Short Ribs pan seared and then slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served atop Mascarpone Polenta with Stewed Tomatoes and Caramelized Brussels Sprouts.
Sides
Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan.
Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh Basil.
Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar.