Braised Short Ribs and Creamy Polenta
Regular price $19.99
Entrée:
Braised Beef Short Ribs: Braised Beef Short Ribs pan seared and then slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served atop Mascarpone Polenta with Stewed Tomatoes and Caramelized Brussels Sprouts. 
Sides
Mascarpone Polenta: Creamy Italian polenta seasoned with shallots, fresh thyme, and oregano, then finished with mascarpone cheese and parmesan.
Stewed Tomatoes: Roasted Roma tomatoes blended with extra virgin olive oil, crushed garlic and fresh Basil.
Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar. 
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Mini Crab Cake: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.
Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.
Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.
Chocolate Peanut Butter Pie: Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache.