Buddha Bowl (Vegan or Garlic Glazed Chicken)

Entrée

Buddha Bowl: Roasted Sweet Potatoes served over multi-color quinoa with shredded kale, shaved Brussels sprouts, red onion, and toasted chickpeas. All tossed with a house-made lemon tahini dressing. Dish is vegan, but for a meat option try the Buddha Bowl with the Herb and Garlic Glazed Chicken Thighs. One portion.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini.  (without crostini )

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

PDF Instructions

Download Heating Instructions