Korean Bulgogi Beef

Entrée:

Bulgogi Beef: Tender strips of flank steak marinated orange zest, pepper flakes, and soy sauce then grilled over an open flame. Served over a bed of Sticky Sweet Rice with Ginger Carrots and a Korean BBQ Sauce.   

Sides

Sticky Sweet Rice: Steamed Asian Sweet Rice with toasted sesame oil   

Ginger Carrots: Tender heirloom baby carrots lightly steamed, coated in a sweet honey glaze.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.   

Spicy Jalapeno Margarita: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

PDF Instructions

Download Heating Instructions