Cast Iron Blackened Red Snapper: Red Snapper fillet, rubbed in southern creole spices and seared in a cast iron pan. Served with caramelized zucchini and brown rice folded with traditional creole vegetables. Finished with confit tomatoes.
*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail:One dozenjumbo shrimp, gently poached in a blend of lemon, white wine andOld Bayseafood spice. Served chilled with homemade spicy cocktail sauce.
Lowcountry Wedge Salad:Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.
Skinny Margarita:A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave!