Mini Charleston-Style Crab Cakes

Mini Charleston-Style Crab Cakes

Regular price $12.99 Save $-12.99
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1 review
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Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

(6) per order.

Heating Instructions

Heat in oven at 425 degrees for 8-10 minutes.

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5.0 Based on 1 Reviews
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DC
04/01/2021
Derryl C.
United States United States
  • How did you hear about us? Introductory postal mailing.
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  • Do you have any additional comments or suggestions you would like to add? Please offer a ❤ fillet mignon with a veggie side and cauli-rice. Perhaps a pork tenderloin without the MOJO Seasoning and perhaps with carmelized garlic & mushrooms.
Mini crabcakes with mighty flavor

T&T mini Chaleston style crabcakes with Cajun caper remoulade are delicious and versatile. They are all crab meat, perfectly seasoned and the remoulade is the perfect "sauce". Although found in the appetizer section, I use them as a meal with a side of slaw and you can easily roll them into a wrap and use the Cajun caper remoulade as the dressing...outstanding!