Chicken Pot Pie Family Meal

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Entrée:

Chicken Pot Pie Family Meal: Full sized Chicken Pot Pie made with diced Patuxent Farms chicken breast tossed with sweet carrots, tender peas, in a creamy Thyme gravy, baked in a classic flaky pie crust. Pot Pie accompanied by a fresh Garden Salad. 

*Family meal serves 4; meal includes one full-sized pot pie and a large garden salad.

Sides

Fresh Garden Salad: Bibb Lettuce, heirloom cherry tomatoes, English cucumbers, shaved carrots and an herb buttermilk ranch dressing.  

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )  

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon.   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

PDF Instructions

Download Heating Instructions