(Serves up to 8)
Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and horseradish cream.
Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini )
Grilled Seasonal Vegetables: Served with roasted red pepper hummus and peppercorn parmesan dip. ( without parmesan dip)
Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini. ( without crackers or toasts )
Jumbo Shrimp Cocktail: Twenty-four jumbo shrimp, gently poached in a blend of lemon, white wine and Maryland style seafood spice. Served chilled with homemade spicy cocktail sauce.
Turkey Meatballs: Seasoned and topped with a sweet and sour glaze.