Garlic and Herb Roasted Beef TenderloinRegular price $23.99 Save $-23.99
Slow Roasted Beef Tenderloin: Black Angus Beef Tenderloin, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to a perfect medium-rare. Gently warmed and served with a red wine demi-glace. 6oz serving.
Roasted Shallot and Chive Potato Purée: Premium russet potatoes simmered and pureed with sweet cream butter and roasted shallots. Finished with minced chives and sea salt.
Grilled Asparagus with Lemon Zest: Tender spring asparagus drizzled with olive oil and lemon zest and lightly blistered over an open flame.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.
Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.
Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!
Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.
Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery oreo crust and topped with dark chocolate ganache.