Whole Sliced Tenderloin of Beef: With brioche rolls, fresh arugula, and cool horseradish cream. (Nut-Free)
*Gluten Free without brioche, Dairy Free without horseradish cream
Cheese & Charcuterie: A mixed display of meats and cheeses to include charcuterie, a smoked goat cheese, Camembert and a domestic blue cheese. Served with honey, raspberry preserves and crackers and crostini. (Nut-Free)
Stuffed Baby New Potatoes: filled with roasted vegetables and pepper jack cheese (Gluten-Free, Nut-Free)
Baked Spinach & Artichoke Dip: Sautéed spinach with roasted artichoke hearts blended with imported cheeses, basil and garlic. Served with crackers and crostini.
Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Lowcountry seafood spices. Served chilled with homemade spicy cocktail sauce.
(Gluten-Free, Dairy-Free, Nut-Free)
Chicken Meatballs: With a pomegranate glaze. (Nut-Free)
Miniature Desserts (Desserts will vary based on availability)