Greek Marinated Chicken and Quinoa Bowl: Grilled chicken breast marinated in lemon and oregano and served over toasted red and golden quinoa with a cucumber and olive tapenade with tomato and red onion. Served with fresh baby spinach, and a citrus olive oil dressing. 6oz Portion.
*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.