Easter Brunch Package

Our classic Easter Brunch menu serves up to 6 people and includes:

Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated gruyere cheese. Baked in a buttery pie crust. 

Southern Ham Biscuits: House-made sweet potato biscuits with glazed ham and coarse ground mustard sauce 

Classic Deviled Eggs: Garnished with Paprika and Dill   

Fresh Cinnamon Rolls: Topped with a Citrus Cream Cheese Icing. 

Smoked Salmon and Bagels: With chopped egg, shaved onion, capers, whipped cream cheese. Served with assorted bagels.  ( without cream cheese)