Easter Brunch PackageRegular price $99.00 Save $-99.00
Our classic Easter Brunch menu serves up to 6 people and includes:
Gruyere and Spinach Quiche: Fresh egg custard folded with sautéed spinach and roasted grape tomatoes, then topped with grated gruyere cheese. Baked in a buttery pie crust.
Southern Ham Biscuits: House-made sweet potato biscuits with glazed ham and coarse ground mustard sauce
Classic Deviled Eggs: Garnished with Paprika and Dill
Fresh Cinnamon Rolls: Topped with a Citrus Cream Cheese Icing.
Smoked Salmon and Bagels: With chopped egg, shaved onion, capers, whipped cream cheese. Served with assorted bagels. ( without cream cheese)