Gnocchi with Italian Sausage

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Entrée:

Gnocchi with Italian Sausage and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage, roasted red peppers and fresh basil, finished with a white truffle cream sauce. 

Sides

Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crackers and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

PDF Instructions

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