Grilled Pork Chop with Balsamic Reduction

Entrée:

Sides:

Caramelized Summer Squash & Onion

Summer Salad: with dried cherries, shaved onion, and sunflower seeds, drizzled with lemon poppyseed dressing

Pairings:

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.  

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade. 

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper. 

Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar 

Kids' Chicken Tenders: Classic southern style hand breaded chicken tenders with simply seasoned steamed broccoli and creamy cheddar mac and cheese.  

PDF Instructions:

Click here for heating instructions.