Grilled Seasonal Catch
Regular price $21.99
Entrée:
Seasonal Catch with Arugula Pesto: Thick-cut local catch simply seasoned with sea salt and white pepper and charred over an open flame. 6oz serving 
Sides
Toasted Cous Cous Pasta Salad: Toasted cous cous, grape tomatoes, fresh ciliegine mozzarella and chopped basil with a parmesan vinaigrette. 
Charred Green Beans: Fresh green beans charred in a cast iron skillet, tossed with a roasted garlic puree and toasted almonds. 
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.
Roasted Garlic Hummus and Vegetables: Roasted garlic hummus mixed with roasted bell peppers and fresh lemon. Served with English cucumbers, sweet bell peppers and crunchy carrot sticks.
Mango Punch Mix: Fresh squeezed orange, pineapple, and mango juices with a splash of coconut milk, and a dash of grenadine. Combine with your favorite dark or white rum! *Tip* Add a rum floater for extra island vibes!
Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar and ready for your favorite tequila. Garnish with Fresh Strawberry and Lime!
Vanilla Bean NY Cheesecake: NY style vanilla bean cheesecake baked on a buttery graham cracker crust, topped with whipped cream and seasonal berries.