Seasonal Catch with Arugula Pesto: Thick-cut local catch simply seasoned with sea salt and white pepper and charred over an open flame. 6oz serving
Toasted Cous Cous Pasta Salad: Toasted cous cous, grape tomatoes, fresh ciliegine mozzarella and chopped basil with a parmesan vinaigrette.
Charred Green Beans:Fresh green beans charred in a cast iron skillet, tossed with a roasted garlic puree and toasted almonds.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese and Charcuterie:A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.
Cranberry Orange Sparkler:Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!
Vanilla Bean NY Cheesecake:NY style vanilla bean cheesecake baked on a buttery graham cracker crust, topped with whipped cream and seasonal berries.