Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Lowcountry style seafood spice. Served chilled with homemade spicy cocktail sauce.
*Gluten-Free, Dairy-Free, Nut-Free
Second Course: A Duet Entrée with both Filet Mignon (4 oz) and Jumbo Lump Crab Cake (4 oz)
Filet Mignon with Fresh Rosemary & Garlic: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with our popular demi-glace. (Gluten Free, Nut Free, Dairy Free)
Lowcountry Crab Cake:Lowcountry Style. Served with coarse mustard remoulade (Nut Free)
Truffle Whipped Potatoes (gluten free, nut free)
Sautéed Long Stem Green Beans: With brown butter and shaved almonds (gluten free)