Holiday Surf & Turf Dinner

Regular price $99.99 Save $-99.99
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First Course:

Jumbo Shrimp Cocktail: jumbo shrimp, gently poached in a blend of lemon, white wine and Lowcountry style seafood spice.  Served chilled with homemade spicy cocktail sauce. 

*Gluten-Free, Dairy-Free, Nut-Free


Second Course: A Duet Entrée with both Filet Mignon (4 oz) and Jumbo Lump Crab Cake (4 oz) 

Filet Mignon with Fresh Rosemary & Garlic: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with our popular demi-glace. (Gluten Free, Nut Free, Dairy Free)
AND
Lowcountry Crab Cake: Lowcountry StyleServed with coarse mustard remoulade (Nut Free)

Accompanied By:

Truffle Whipped Potatoes (gluten free, nut free)

Sautéed Long Stem Green Beans: With brown butter and shaved almonds (gluten free)

(nut-free without almonds - packaged separately) 


Dessert Course: Chef's Choice

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