Honey Orange Glazed Beef Short Ribs
Regular price $19.99
Entrée:
Beef Short Ribs: Short Ribs pan seared and slow-cooked with red wine, roasted vegetables, and fresh herbs until tender, served with house-made orange and honey glaze. Accompanied by Caramelized Brussels Sprouts and a Sweet Potato Puree. 6oz serving. 
Sides
Sweet Potato Puree: Fresh sweet potatoes simmered in cream then pureed with butter and honey, and finished with sea salt.
Caramelized Brussels Sprouts: Brussels sprouts tossed with fresh garlic and balsamic vinegar. 
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini )
Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry.
Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.
S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate.