Horseradish Crusted Beef Tenderloin

Regular price $21.99 Save $-21.99


Horseradish Crusted Beef Tenderloin: Horseradish, panko and lemon zest crusted beef tenderloin accompanied by Lyonnaise style new potatoes, and sautéed haricot verts with brown butter almonds. Finished with red wine demi-glace. 6oz serving.  


** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

PDF Instructions

Download Cooking Instructions

You May Also Like