Horseradish Crusted Beef Tenderloin: Horseradish, panko and lemon zest crusted beef tenderloin accompanied by Lyonnaise style new potatoes, and sautéed haricot verts with brown butter almonds. Finished with red wine demi-glace.6oz serving.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail:One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.
Lowcountry Wedge Salad:Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.
Pear Punch Cocktail Mix:Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.