Pan Seared Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with a house-made coarse mustard and fresh dill remoulade. 6oz serving
Creamed Sweet Corn: Sweet Corn shucked and cut off the cob, slowly simmered with roasted shallots and garlic.
Baby Arugula Salad: Accompanied by sun-dried cranberries, toasted sliced almonds, crumbled goat cheese, and a house-made champagne vinaigrette.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.
Charleston She Crab Soup: Creamy Cajun spiced crab soup made with crab roe, finished with dry Sherry.
Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel.
Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!
Key Lime Tart: Tart key lime slice with a butter graham cracker crust, fresh vanilla whipped cream.
Download Cooking Instructions