Seared Jumbo Lump Crab Cake

Regular price $21.99 Save $-21.99
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Entrée:

Pan Seared Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with a house-made coarse mustard and fresh dill remoulade. 6oz serving    

Sides

Creamed Sweet Corn: Sweet Corn shucked and cut off the cob, slowly simmered with roasted shallots and garlic.  

Baby Arugula Salad: Accompanied by sun-dried cranberries, toasted sliced almonds, crumbled goat cheese, and a house-made champagne vinaigrette. 

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** 

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini. 

Charleston She Crab SoupCreamy Cajun spiced crab soup made with crab roe, finished with dry Sherry. 

Paloma Mix: Fresh squeezed and lightly sweetened grapefruit and lime juice ready to be mixed with your favorite vodka, gin or tequila. Finished with club soda and garnished with a grapefruit pinwheel.    

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!     

Key Lime Tart: Tart key lime slice with a butter graham cracker crust, fresh vanilla whipped cream. 

PDF Instructions

Download Cooking Instructions

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