Lemon & Tarragon Wild Catch

Lemon & Tarragon Wild Catch

Regular price $21.99 Save $-21.99
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Entrée:
Lemon & Tarragon Wild Catch
Swordfish poached with lemon, tarragon, thyme, shallots, garlic and extra virgin olive oil. Served with herbed heirloom potatoes and sautéed baby kale.   Gluten Free, Dairy Free, Nut Free, Healthy Lifestyle


Sides

Herbed Heirloom Potatoes
Sautéed Baby Kale

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Strawberry Basil Margarita Mix: Fresh puréed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar    

Kids' Chicken Tenders: Classic southern style hand breaded chicken tenders with simply seasoned steamed broccoli and creamy cheddar mac and cheese. 

PDF Instructions


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