Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local stone ground grit cake, served with traditional tasso gravy, shredded cheddar cheese, applewood smoked bacon, and scallions.
Traditional Tasso Gravy:
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Charleston Crab Dip:Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini.
Ginger Mint Limeade Mule:Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!
Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips.