Mushroom and Mascarpone Stuffed ChickenRegular price $15.99 Save $-15.99
Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots.
Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.
Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.
Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.
Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!
Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.