Mushroom and Mascarpone Stuffed Chicken

Mushroom and Mascarpone Stuffed Chicken

Regular price $15.99 Save $-15.99
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Entrée:

Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots.  

Sides

Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

PDF Instructions

Download Heating Instructions

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