Pan Seared Mahi Mahi

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Entrée:

Pan Seared Wild Mahi Mahi: Pan seared Mahi Mahi finished with a caramelized shallot and citrus vinaigrette. Served with cast iron seared Brussels sprouts and a caramelized zucchini and sweet potato cake. 6oz serving 

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

PDF Instructions

Download Heating Instructions

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