Pan Seared Sea BassRegular price $21.99 Save $-21.99
Pan Seared Sea Bass: 5oz pan seared sea bass filet, served over spring vegetable risotto, loaded with caramelized spring leeks, mushrooms and roasted fennel. Finished with fresh lemon zest and mascarpone cheese and served with a vibrant piquillo pepper beurre blanc.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.
Strawberry Hibiscus Cheesecake: Rich and creamy vanilla bean cheesecake mousse, layered with house-made strawberry hibiscus jam, garnished with a buttery graham cracker streusel, fresh strawberries, strawberry white chocolate crispy pearls, and candied hibiscus petals.