Pan-Seared Atlantic Salmon with Dijon Gremolata
Regular price $21.99
Entrée:
Persillade Crusted Salmon: Pan seared salmon filet topped with Dijon mustard then crusted with lemon herb panko breadcrumbs. Served with caramelized cauliflower florets and asparagus along with a toasted herb farro. 6oz serving. 
Sides
Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers. 
Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette. 
Pairings
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini. (without crostini )
Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.
Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!
Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.