Pomegranate Glazed Seasonal Catch

Pomegranate Glazed Seasonal Catch

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Entrée:

Pomegranate Glazed Seasonal Catch: Center cut fresh seasonal catch brushed with extra virgin olive oil, seasoned with sea salt and white pepper. Grilled over an open flame and finished with tangy pomegranate glaze. Served over red and golden quinoa with charred carrots tossed in toasted coriander. 6oz serving 

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

PDF Instructions

Download Heating Instructions