Porcini Mushroom & Truffle Ravioli (with Optional Duck Confit)

Porcini Mushroom & Truffle Ravioli (with Optional Duck Confit)

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Porcini Mushroom and Truffle Ravioli: Delicate pasta filled with sautéed porcini mushrooms, Grana Padano cheese and white truffle, finished with a rich brown butter cream sauce and (optionally) topped with tender slow cooked shredded duck confit. Served with a baby kale salad mixed with fresh goat cheese, golden raisins and candied pecans, and tossed in a caramelized honey vinaigrette. Accompanied by fresh garlic bread. 


** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

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PDF Instructions

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