Cabernet Braised Beef Short Ribs: Short Ribs pan seared and slow-cooked with red wine, roasted vegetables, and fresh herbs until tender. Served with house-made Cabernet Sauvignon demi-glace.6oz serving.
Creamy Horseradish Potato and Parsnip Puree: Simmered with fresh thyme and bay leaves, pureed smooth with fresh grated horseradish.
Lemon Charred Broccolini: Fresh broccolini marinated in a tart lemon dressing, charred over an open flame.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Shrimp Cocktail:One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce.