Roasted Chicken and Andouille Gumbo

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Entrée:

Roasted Chicken and Andouille Gumbo: A rich and flavorful stew of pulled roasted chicken and spicy andouille sausage with tomato and vegetables. Served oven toasted long grain rice, and garlic butter toasted baguettes.  

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Mini Crab Cake: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.

Chocolate Peanut Butter Pie: Rich peanut butter mousse set in a buttery chocolate crust and topped with dark chocolate ganache.    

PDF Instructions

Download Heating Instructions

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