Roasted Chicken and Andouille Gumbo: A rich and flavorful stew of pulled roasted chicken and spicy andouille sausage with tomato and vegetables. Served oven toasted long grain rice, and garlic butter toasted baguettes.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Mini Crab Cake:Mini Charleston-style crab cakes made with fresh lumpcrabmeat and served with a Cajun caper remoulade.
Lowcountry Wedge Salad:Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.
Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.