Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving.
Roasted Shallot and Chive Butter
Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.
Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.
** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **
Charleston Crab Dip:Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini.
Ginger Mint Limeade Mule:Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!