Surf & Turf | Flank Steak & Sautéed Shrimp

Entrée:

Sides

Mashed Potatoes  
Green Beans

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Mini Charleston Style Crab Cakes: Mini Charleston-style crab cakes made with fresh lump crab meat and served with a Cajun caper remoulade.  

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Strawberry Basil Margarita Mix: Fresh pureed strawberries with a basil infused simple syrup and hand pressed lime juice. Lightly sweetened with agave nectar    

Key Lime Tart:  Tart key lime filling baked in a butter graham cracker crust, topped with vanilla whipped cream. 

Kids' Chicken Tenders: Classic southern style hand breaded chicken tenders with simply seasoned steamed broccoli and creamy cheddar mac and cheese. 

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