Spend a cozy night in with your loved one and make a gourmet dinner at home!
Salad Course:
(2) Butter Lettuce Wedge Salads
with heirloom grape tomatoes, bleu cheese, apricot jam, and Apple-wood smoked bacon topped with buttermilk ranch dressing
Main Course:
(2) Chargrilled Filet Mignon: Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction.
Accompanied By: Roasted Long Stem Green Beans: with black truffle and roasted shallot compound butter
Lobster Carbonara for Two: Garganelli pasta, cold water lobster, crispy pancetta, English peas, Pecorino Romano & roasted tomato citrus butter
Dessert Course:
(2) Dark Chocolate Tortes: Two slices of flourless chocolate cake topped with dark chocolate mousse, dark chocolate ganache, and garnished with fresh berries.