Based on 40 years of catering experience, Table & Twine blends the quality and taste of chef prepared meals with the convenience of home dining. Our goal is an easy, fresh, and flexible meal experience for individuals and families to enjoy at their own tables.
Our offerings stay fresh for 3-5 days so you can feel confident ordering multiple meals to enjoy throughout the week.
Artisanal Dishes
A rotating menu of fresh chef-prepped dishes. Explore interesting and delicious selections from our favorite recipes throughout the years to suit all occasions, from casual family nights to celebratory dinners.
Simplicity At Its Best
We handle the prep and cooking; you handle the final steps! No shopping, chopping, or measuring required. Allow just 15 minutes to enjoy all our items!
Minimal Effort
Our innovative design allows many items to be cooked in their packaging, so they go straight into the oven from the refrigerator when you are ready to dine.
Flexible Portions
Order only the number of portions you need, whether dining alone or hosting your family and friends.
Brand new Family Meals! Each meal serves four people and is the perfect options for families or larger gatherings!
Head over to our Family Meals Page to see our offerings!
Grilled Flank Steak with Truffled Fingerling Potatoes and Roasted Root Vegetables
Chicken or Eggplant Parmesan with Linguine in Garlic Butter Sauce and Caesar Salad
Enchiladas (Chicken, Beef) with Spanish Rice and Spiced Black Beans
Shepherd's Pie with Garden Salad
Panang Shrimp Curry
Panang Shrimp Curry ($19.99) Curry spiced seared shrimp with roasted carrots, bell pepper and onions in a rich coconut tomato curry sauce. Served over caramelized cauliflower rice and garnished with cilantro and toasted cashews.
Recommended Pairings: Vegetable Spring Rolls, Lowcountry Wedge Salad, Pear Punch Cocktail Mix, Carrot Ginger Spice Cake
Artisan Street Tacos
The Artisan Street Tacos now available with Grilled Cilantro Mahi-Mahi! Also available with Beef & Chicken or Chipotle Shrimp. Choose your protein before adding to cart. Served with flour tortillas and sides ($15.99)
Beef/Chicken: Black Angus Beef Short Ribs & Chipotle Cumin Roasted Chicken Thighs Shrimp: Chipotle Lime Grilled Shrimp Cilantro Mahi Mahi: Cilantro Grilled Fresh Mahi-Mahi
Accompaniments: 4 Flour Tortillas, Queso Fresco, Pickled Red Onion, Pico De Gallo, Cilantro Lime Crema, and Red Cabbage Slaw
Sides: Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.
Recommended Pairings: Spicy Jalapeno Margarita, Guacamole and Tortilla Chips, Apple Tart Tatin
Italian Style Turkey Meatballs with Zucchini Noodles
Italian-Style Meatballs ($15.99): 5 Italian-style turkey meatballs made with fresh herbs and garlic. Served over zucchini and yellow squash noodles with roasted garlic marinara and charred broccolini.
Recommended Pairings: Shrimp Cocktail, Butternut Squash Soup, Cranberry Orange Sparkler, S'mores Brownie Pie
Herb Roasted Filet Mignon
Herb Roasted Filet Mignon ($23.99)
Black Angus filet of beef, marinated with fresh garlic, rosemary, and cracked pepper. Seared over an open flame to infuse flavors, and slow-cooked to perfect medium-rare. Gently warmed and served with a Cabernet reduction. Served alongside Roasted Heirloom Smashed Potatoes and Creamed Spinach.
Recommended Pairings Cocktail Mixes: Shrimp Cocktail, Mini Crab Cakes, Lowcountry Wedge Salad, Pear Punch Cocktail Mix, Carrot Ginger Spice Cake
Chicken and "Dumplings"
Chicken and Gnocchi Dumplings ($15.99) Herb marinated and roasted chicken thighs sautéed with our potato gnocchi “dumplings”. Tossed with tender asparagus and a caramelized assorted wild mushrooms then tossed with a rich and creamy truffle and thyme sauce. Served with a fresh mixed greens salad.
Recommended Pairings: Wedge Salad, Pimento Cheese, Pear Punch Cocktail Mix, Pumpkin Chai Cheesecake
Grilled Wild Caught Salmon
Grilled Salmon ($21.99) Wild salmon filet prepared with extra virgin olive oil, salt and white pepper. Served with roasted shallot & coconut milk creamed kale and roasted golden beets. Garnished with toasted almonds and crispy capers.
Recommended Pairings: Charleston Crab Dip, Ginger Mint Limeade Mix, Key Lime Tart
HOW TABLE & TWINE WORKS
Each week we offer unique entrée options that have been prepped by our chefs for you to finish and serve in your own home within 15 minutes. We also offer a la carte choices including packages for grilling, smoothies, breakfast bowls, items for children, and appetizers and desserts to round out your meals.
We offer curbside pickup or local delivery each Tuesday, Thursday, and Saturday. Orders must be placed by 12:00 pm two days prior to your desired delivery or pickup day.
