The Simple Meal Solution For Dining At Home
Based on 40 years of catering experience, Table & Twine blends the quality and taste of chef prepared meals with the convenience of home dining. Our goal is an easy, fresh, and flexible meal experience for individuals and families to enjoy at their own tables.
Our offerings stay fresh for 3-5 days so you can feel confident ordering multiple meals to enjoy throughout the week.
This Week's Featured Meals
Beef Tenderloin Sliders with Truffle Parmesan Chips ($15.99)
Three flame grilled beef filet sliders served on a house-made brioche bun. Topped with smoked gouda cheese, caramelized shallot & horseradish aioli, and finished with a Brussels sprout and radish coleslaw in a citrus slaw dressing. Served alongside house-made truffle Parmesan kettle chips.
Recommended Pairings Cocktail Mix: Ginger Mint Limeade Mule Appetizer: Artisan Cheese and Charcuterie, Shrimp Cocktail Dessert: Chocolate Peanut Butter Pie
Lowcountry Shrimp & Grit Cake
Sautéed Shrimp with Tasso Gravy served over a Local Grit Cake ($19.99)
Spicy Charleston-style Shrimp served over a Local Stone Ground Grit Cake, served with traditional tasso gravy, shredded cheddar cheese and sliced Scallions.
Recommended Pairings: Charleston Crab Dip, Mango Punch Cocktail Mix, Ginger Mint Limeade Mix Dessert: Butterscotch Banana Pudding
Toasted Sesame Chicken or Tofu Udon Bowl
Roasted Chicken or Tofu with Udon Noodles and Vegetables ($15.99)
5 spice seasoned all natural chicken breast, pan seared and then pulled. Served with sesame fried udon noodles and crunchy sautéed broccoli with cabbage and carrots.
All stir fried together and tossed in a soy ginger-garlic glaze, and finished with roasted black and white sesame seeds and fresh scallions.
Recommended Pairings: Roasted Garlic Hummus and Vegetables, Paloma Mix Dessert: Key Lime Tart
Seared Chilean Sea Bass
Seared Sea Bass with Champagne Beurre Blanc ($21.99)
Premium Chilean sea bass simply seasoned with sea salt and white pepper. Pan seared and served with a champagne Beurre Blanc made from a reduction of champagne vinegar with shallots, thyme, bay leaves, peppercorns then finished with whole butter. 5 oz serving.
Recommended Pairings: Ginger Mint Limeade Mix, Paloma Cocktail Mix, Cheese & Charcuterie; Dessert: Key Lime Tart
Cast Iron Seared Beef Ribeye
Black Angus Ribeye ($23.99)
Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter.12 oz serving
Sides: Herb Roasted Fingerling Potatoes, Okra and Corn Succotash
Recommended Pairings Cocktail Mixes: Bourbon Smash, Ginger Mint Limeade Mule Appetizer: Charleston Crab Dip Desserts: Chocolate Peanut Butter Pie, Dark Chocolate Torte
House Smoked Turkey Breast
Hickory Smoked Turkey Breast for Two ($25.99)
Turkey breast rubbed in a proprietary spice blend, and house smoked with hickory wood for 4 hours developing a golden-brown exterior with a smoky tender interior. (16oz serving)
Sides: Creamy Three Cheese Macaroni and Cheese, Broccoli and Red Cabbage Salad, House made Corn Bread
Recommended Pairings: Loaded Baked Potato Salad, Artisan Cheese and Charcuterie, Paloma Cocktail Mix Dessert: Butterscotch Banana Pudding
Artisan Street Tacos
The Artisan Street Tacos now available with Chipotle Lime Grilled Shrimp! Also available with Beef & Chicken or Portobello Mushroom & Black Beans. Choose your protein before adding to cart. Served with flour tortillas and sides ($15.99)
Beef/Chicken: Black Angus Beef Short Ribs & Chipotle Cumin Roasted Chicken Thighs Shrimp: Chipotle Lime Grilled Shrimp Mushroom/Black Beans: Smokey Chipotle Roasted Portobello and Roasted Vegetables with Black Beans
Sides: 4 Flour Tortillas, Queso Fresco, Pickled Red Onion, Pico De Gallo, and Cilantro Lime Crema
Recommended Cocktail Pairings: Paloma Cocktail Mix, Strawberry Basil Margarita Mix Appetizers: Guacamole and Tortilla Chips, Mexican Style Street Corn Dessert: Key Lime Tart
HOW TABLE & TWINE WORKS
Each week we offer unique entrée options that have been prepped by our chefs for you to finish and serve in your own home within 15 minutes. We also offer a la carte choices including packages for grilling, smoothies, breakfast bowls, items for children, and appetizers and desserts to round out your meals.
We offer curbside pickup or local delivery each Tuesday, Thursday, and Saturday. Orders must be placed by 12:00 pm two days prior to your desired delivery or pickup day.