Based on 40 years of catering experience, Table & Twine blends the quality and taste of chef prepared meals with the convenience of home dining. Our goal is an easy, fresh, and flexible meal experience for individuals and families to enjoy at their own tables.
Our offerings stay fresh for 3-5 days so you can feel confident ordering multiple meals to enjoy throughout the week.
Artisanal Dishes
A rotating menu of fresh chef-prepped dishes. Explore interesting and delicious selections from our favorite recipes throughout the years to suit all occasions, from casual family nights to celebratory dinners.
Simplicity At Its Best
We handle the prep and cooking; you handle the final steps! No shopping, chopping, or measuring required. Allow just 15 minutes to enjoy all our items!
Minimal Effort
Our innovative design allows many items to be cooked in their packaging, so they go straight into the oven from the refrigerator when you are ready to dine.
Flexible Portions
Order only the number of portions you need, whether dining alone or hosting your family and friends.
Grilled Balsamic Chicken
Grilled Balsamic Chicken with Local Grape Tomatoes, Cucumbers, Shaved Onion and Herbs ($15.99)
Sides: Brown Rice & Quinoa Mix
Handmade Stromboli
House Cured Pulled Pork ($15.99)
Sides: Creamy Slaw, Bread & Butter Pickles, Bacon Bourbon Collards and Texas Toast
Surf & Turf
Grilled Flank Steak and Sautéed Shrimp with a House Made Garlic & Parsley Butter ($21.99)
Sides: Mashed Potatoes and Green Beans
Lemon Tarragon Wild Catch
Wild Catch Poached with Lemon, Tarragon, Thyme, Shallots, Garlic and Extra Virgin Olive Oil ($21.99)
Sides: Herbed Heirloom Potatoes and Sautéed Baby Kale
Margherita Flatbread
Margherita Flatbread Pizza with Herbed Ricotta, Sliced Roma Tomatoes, Mozzarella Cheese and Balsamic Glaze Garnish ($15.99)
Sides: House Made Caesar Salad
Artisan Street Tacos
Artisan Street Tacos($15.99):
Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce. 4oz serving.
Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro. 4oz serving
Grilled Chipotle Lime Shrimp with Cumin and Cilantro
Roasted Fajita Vegetables with Black Beans: Zucchini, Yellow Squash and Red Bell Peppers and Onions tossed in adobo seasoning, oven roasted and served with crushed garlic, Lime juice and black beans.
HOW TABLE & TWINE WORKS
Each week we offer unique entrée options that have been prepped by our chefs for you to finish and serve in your own home within 15 minutes. We also offer a la carte choices including packages for grilling, smoothies, breakfast bowls, items for children, and appetizers and desserts to round out your meals.
We offer curbside pickup each Tuesday & Thursday or local delivery each Tuesday, Thursday, and Saturday. Orders must be placed by 1:00pm two days prior to your desired order day.
