Rosemary and Garlic Seared Beef Medallions: Filet beef tips seasoned with rosemary and garlic and cooked with roasted pearl onions and cremini mushrooms. All served with a Cabernet demi-glace. Accompanied by whipped mashed potatoes and charred broccolini. PairingsPDF InstructionsWhipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt. Charred Broccolini: Fresh broccolini seasoned and charred over an open flame. ** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. ** Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice. Served chilled with homemade spicy cocktail sauce. She Crab Soup: Creamy Cajun spiced crab soup made with crab roe and finished with dry Sherry. One of our favorite Lowcountry traditions! Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon. Perfect served hot or cold! Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.