This Week's Meals


Featured Meals

Mushroom and Mascarpone Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Mushroom and Mascarpone Stuffed Chicken: Seared wing-tip chicken breast stuffed with wild mushrooms, caramelized onions, and mascarpone cheese. Finished with a roasted garlic and sage cream sauce and served atop Yukon Gold smashed potatoes and oven-roasted green top carrots.  

  • Sides
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  • PDF Instructions

Roasted Garlic and Sage Cream Sauce: Minced shallots and roasted garlic cooked with white wine and heavy cream. Finished with fresh sage.   

Smashed Parmesan Yukon Gold Potatoes: Yukon gold potatoes smashed and drizzled with extra virgin olive oil, Parmigiano Reggiano cheese, fresh herbs, sea salt and cracked pepper. Roasted until golden brown.  

Green Top Carrots: Oven roasted heirloom green top carrots seasoned with olive oil, sea salt and sweet smoked paprika.   

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.

Cast Iron Seared Beef Ribeye
$23.99

Details & Dietary Restrictions  

Cast Iron Seared Beef Ribeye: Ribeye rubbed with fresh rosemary and garlic. Pan seared to create a crispy exterior and a perfect medium rare center. Topped with roasted garlic and chive butter. 12oz serving.  

  • Sides
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  • PDF instructions

Roasted Shallot and Chive Butter  

Herb Roasted Fingerling Potatoes: Tender fingerling potatoes, seasoned with fresh thyme, garlic, and paprika, then tossed with extra virgin olive oil and sweet caramelized onions.   

Southern Style Succotash: Our version of a southern classic, using fresh sweet corn, okra, grape tomatoes, sautéed bell peppers and onions, and baby lima beans.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat gently folded with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Gnocchi with Italian Sausage or Beyond Meat
Italian SausageBeyond Meat Sausage
$16.99

Details & Dietary Restrictions  

Gnocchi with Italian Sausage or Beyond Meat "Sausage" and Truffle Cream Sauce: Potato Gnocchi sautéed and tossed with roasted Italian sausage or vegetarian Beyond Meat "Sausage", roasted red peppers and fresh basil, finished with a white truffle cream sauce. 

  • Sides
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  • PDF Instructions

Classic Caesar Salad: Crisp romaine lettuce tossed in a classic Roman style dressing with torn brioche croutons and shaved asiago cheese. 

Toasted Garlic Bread: Freshly made Italian bread with garlic herb butter. 

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.  

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Dark Chocolate Torte: Flourless chocolate cake topped with rich dark chocolate mousse, dark chocolate ganache, and garnished with fresh seasonal berries.  

Artisan Street Tacos
Beef/ChickenMahi MahiChipotle Lime Shrimp
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered as either a vegetarian (portobello mushroom, vegetables and black beans) or non-vegetarian (chicken thighs and short rib beef) option.  Served with four flour tortillas and sides.

Non-Vegetarian:

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Mahi-Mahi:

Grilled Fresh Mahi-Mahi with Cilantro   

  • Sides
  • Pairings
  • PDF Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Jalapeño Lime Three Bean Salad: A light and refreshing salad of black beans, pinto beans and black eye peas. Tossed with red bell peppers, shaved red onion, jalapeño, fresh lime juice and cilantro.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate. 

Pan-Seared Atlantic Salmon with Dijon Gremolata
$21.99

Details & Dietary Restrictions  

Persillade Crusted Salmon: Pan seared salmon filet topped with Dijon mustard then crusted with lemon herb panko breadcrumbs.  Served with caramelized cauliflower florets and asparagus along with a toasted herb farro. 6oz serving. 

  • Sides
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  • PDF Instructions

Roasted Cauliflower and Asparagus: Olive oil roasted cauliflower & fresh asparagus florets tossed with toasted almonds and crispy capers.  

Herb Farro: Toasted Farro tossed with fresh herbs and finished with a red wine vinaigrette.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese & Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pumpkin Chai Cheesecake: Rich pumpkin cheesecake mixed with classic Chai spices, baked with a molasses graham cracker crust, served with fresh whipped cream, fresh pomegranate seeds, and candied pumpkin seeds.  

Charred Skin-on Branzino
$21.99

Details & Dietary Restrictions  

Charred Skin-on Branzino: Charred skin-on filet of Grecian Branzino rubbed with Olive oil, garlic, and oregano, and seared in cast iron. Accompanied by Charleston Gold Rice and Roasted Beets.  

Sides
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  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.