This Week's Meals


Featured Meals

Rosemary and Garlic Seared Beef Medallions
$21.99

Details & Dietary Restrictions  

Rosemary and Garlic Seared Beef Medallions: Filet beef tips seasoned with rosemary and garlic and cooked with roasted pearl onions and cremini mushrooms. All served with a Cabernet demi-glace. Accompanied by whipped mashed potatoes and charred broccolini.  

  • Pairings
  • PDF Instructions

Whipped Mashed Potatoes: Premium Idaho potatoes simmered then whipped with sweet cream butter and simply seasoned with salt.   

Charred Broccolini: Fresh broccolini seasoned and charred over an open flame.    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

She Crab Soup: Creamy Cajun spiced crab soup made with crab roe and finished with dry Sherry. One of our favorite Lowcountry traditions!  

Mulled Cider Cocktail Mix: Apple Cider steeped with orange and lemon peel with cinnamon, and clove then mixed with rosemary infused simple syrup and fresh lemon. Pair with your favorite dark rum or bourbon. Perfect served hot or cold!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Lowcountry Shrimp and Grit Cake
$19.99

Details & Dietary Restrictions  

Lowcountry Shrimp and Grit Cake: Spicy Charleston-style shrimp served over a local stone ground grit cake, served with traditional tasso gravy, shredded cheddar cheese, applewood smoked bacon, and scallions.  

  • Pairings
  • PDF Instructions

Traditional Tasso Gravy:    

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Charleston Crab Dip: Fresh jumbo lump crab meat combined with Old Bay seasoning, mayonnaise, scallions, fresh lemon, and parsley. Served with crostini. 

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Butterscotch Banana Pudding: House made vanilla bean butterscotch pudding, layered with Nilla wafers, fresh bananas, and whipped cream. Garnished with banana chips. 

Pan Seared Wild Catch
$21.99

Details & Dietary Restrictions  

Pan Seared Wild Catch: Seared grouper prepared with extra virgin olive oil, salt and white pepper. Accompanied by caramelized spaghetti squash and fresh roasted asparagus topped with a roasted garlic confit grape tomato. 6oz serving   

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.   

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink! 

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Mojo Pork Tenderloin
$19.99

Details & Dietary Restrictions  

Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde. 6oz serving.

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Artichoke & Caramelized Onion Stuffed Chicken
$15.99

Details & Dietary Restrictions  

Artichoke & Caramelized Onion Stuffed Chicken: Skin-on 6oz chicken breast, filled with roasted artichokes, red bell peppers, and parsnips with caramelized onions, and lemon. Served with a lemon pan jus sauce along with herb roasted fingerling potatoes and wilted spring arugula and spinach greens.   

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Sides
  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. 

Skinny Margarita: A blend of fresh squeezed lime juice, fresh orange juice, grapefruit juice and sweetened with agave  

Artisan Street Tacos
Beef/ChickenVegetarianChipotle Lime Shrimp
$15.99

Details & Dietary Restrictions  

The Artisan Street Tacos is offered with chicken & beef, grilled shrimp, or mahi-mahi. 

Chicken/Beef

Black Angus Beef Short Ribs: Slow-cooked for 12 hours in rich beef stock with guajillo peppers, onions, carrots, and roasted tomatoes. Hand shredded and tossed with fresh squeezed lime juice and cilantro.  4oz serving.   

Chipotle Cumin Roasted Chicken Thighs: Boneless chicken thighs, marinated with smoky chipotle peppers, lime juice and toasted cumin. Seared a la plancha, oven roasted, then shredded and tossed in adobo sauce.  4oz serving.   

Shrimp:

Grilled Chipotle Lime Shrimp scented with Cumin and Cilantro   

Vegetarian:

Roasted Fajita Vegetables with Black Beans: Zucchini, Yellow Squash and Red Bell Peppers and Onions tossed in adobo seasoning, oven roasted and served with crushed garlic, Lime juice and black beans.

  • Sides
  • Pairings
  • PDF Instructions

4 Flour Tortillas   

Queso Fresco  

Pickled Red Onion   

Pico de Gallo   

Cilantro Lime Crema   

Red Cabbage Slaw   

Roasted Chili & Street Corn Salad : Corn on the cob and red bell peppers, charred over an open flame. Then tossed in fresh squeezed lime juice with a touch of minced red onions. Finished with a vibrant chimichurri dressing drizzled over the top.     

Cilantro Lime Rice: Simple and nutritious whole grain rice, tossed with chopped fresh cilantro and lime.  

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Guacamole and Tortilla Chips: Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.     

Jalapeno Margarita: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate.