This Week's Meals


Featured Meals

Ginger Garlic Chicken Stir Fry
$15.99

Details & Dietary Restrictions  

Ginger Garlic Chicken Stir Fry: Pan seared chicken thighs marinated in fresh ginger, garlic and sesame oil. Served with stir fried broccoli, bell peppers, onions and bean sprouts. Tossed in a sesame-lime glaze and served with caramelized cauliflower rice. Garnished with sliced scallions and toasted sesame seeds. 

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Spicy Jalapeno Margarita Mix: Classic margarita mix made with fresh lime, lemon juice, jalapenos, and simple syrup. Garnish with lime and candied jalapenos.   

Pear Punch: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans. 

Mojo Pork Tenderloin
$15.99

Details & Dietary Restrictions  

Mojo Pork Tenderloin: Grilled mojo marinated pork tenderloin. Served over caramelized cumin scented brown rice with a citrus cabbage and carrot slaw. Finished with a roasted tomatillo salsa verde. 6oz serving.

Dietary Info

*Meal is dairy free, gluten free, soy free, no added sugar, no artificial flavors, no preservatives.

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cranked pepper.  

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.

Wood Fired Artisan Flatbread & Salerno Salad For Two
$21.99

Details & Dietary Restrictions  

Wood Fired Artisan Flatbread: Variety of toppings provided to build your own flatbreads with a garlic roasted marinara sauce or goat cheese mousse base. Build your flatbread with your choice of toppings, or according to one of our chef's recommendations. Two portions.   

  • Sides
  • Pairings
  • PDF Instructions

Salerno Salad with a Citrus Vinaigrette   

Chef's recommendations for flatbreads:
-Garlic roasted marinara sauce with Italian sausage, balsamic onions, and three-cheese blend  
-Goat cheese mousse with oyster mushrooms, arugula, truffle oil and goat cheese crumbles  

-OR create your own with the given toppings!

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.    

Butternut Squash Soup: Fresh butternut squash simmered in a savory broth and blended with cinnamon, nutmeg, and sage. Served with toasted pumpkin seeds and a house-made ginger marshmallow for garnish.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate.  

Filet Sliders
$15.99

Details & Dietary Restrictions  

Tenderloin Sliders: Three flame grilled beef filet sliders served on a house-made brioche bun. Topped with smoked gouda cheese, caramelized shallot & horseradish aioli, and finished with a Brussels sprout and radish coleslaw in a citrus slaw dressing. 

  • Sides
  • Pairings
  • PDF Instructions

Truffle Parmesan Chips: House made Kettle Chips with Truffle Salt and Parmesan

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Shrimp Cocktail: One dozen jumbo shrimp, gently poached in a blend of lemon, white wine and Old Bay seafood spice.  Served chilled with homemade spicy cocktail sauce.   

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves and crostini.

Ginger Mint Limeade Mule: Steeped ginger & mint honey syrup, fresh lime juice and Local Cannonborough Craft Ginger Beer. Add your favorite vodka (or gin!) and garnish with candied ginger and lime!   

Chocolate Peanut Butter Pie: Rich peanut butter mousse, set in a buttery chocolate crust and topped with dark chocolate ganache.  

Porcini Mushroom & Truffle Ravioli (with Optional Duck Confit)
Duck ConfitVegetarian
$21.99

Details & Dietary Restrictions  

Porcini Mushroom and Truffle Ravioli: Delicate pasta filled with sautéed porcini mushrooms, Grana Padano cheese and white truffle, finished with a rich brown butter cream sauce and (optionally) topped with tender slow cooked shredded duck confit. Served with a baby kale salad mixed with fresh goat cheese, golden raisins and candied pecans, and tossed in a caramelized honey vinaigrette. Accompanied by fresh garlic bread. 

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Artisan Cheese and Charcuterie: A mixed display of Chef-curated meats and assorted domestic and imported cheeses. Served with honey, raspberry preserves, and crostini.  (without crostini )

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!   

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.   

Apple Tart Tatin: Light and flaky puff pastry with thinly sliced apples sweetened with sugar and cinnamon. Baked then topped with caramel drizzle candied walnuts.  

Citrus Shrimp Pasta
$19.99

Details & Dietary Restrictions  

Citrus Shrimp Pasta: Fresh shrimp sautéed with organic wheat pasta and tossed in a light citrus white wine sauce. Accompanied by roasted heirloom grape tomatoes and fresh baby spinach. Finished with shaved prosciutto di parma, house made pesto, shaved asiago cheese, and crunchy calabrian chile gremolata.

  • Pairings
  • PDF Instructions

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

Vegetable Spring Rolls: Crispy vegetable spring rolls served with a sweet chili glaze dipping sauce.  

Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.  

Cranberry Orange Sparkler: Fresh pressed orange juice and cranberry juice with pureed raspberries and simple syrup. Pair with your favorite bottle of champagne or prosecco. For an extra kick, add a measure of vodka to your drink!

Carrot Ginger Spice Cake: Individual Carrot Ginger Spice Cake layered with Cream Cheese Icing and topped with spiced pecans.