Entrée:

Pan Seared Crab Cake: Fresh blue crab meat folded with lemon and seafood spices, pan seared and served with a house-made cajun caper remoulade. Served with a refreshing slaw of celery root, shaved carrot and fresh herbs, and fresh steamed asparagus. 6oz serving

Sides

Celery Root Slaw: A refreshing coleslaw of celery root, shaved carrot and fresh herbs tossed in an apple cider vinaigrette.

Steamed Asparagus: Fresh asparagus steamed with sea salt and cracked pepper.

Pairings

** Note: Pairings are optional. You will have the opportunity to purchase after adding the meal to your basket. **

White Cheddar Pimento Cheese: Duvall's Signature white cheddar pimento cheese. Served with crostini. (without crostini )

Lowcountry Wedge Salad: Crisp lettuce wedge served with heirloom tomatoes, chopped Applewood smoked bacon, bleu cheese crumbles and a creamy buttermilk dressing. Garnished with fresh cracked pepper.

Pear Punch Cocktail Mix: Pear nectar with fresh lemon juice and a thyme infused simple syrup. Finished off with local Cannonborough Grapefruit Elderflower Soda and paired with your favorite vodka or gin. Garnished with fresh pears and lemons.

S'mores Brownie Pie: Graham cracker crust baked with a double chocolate brownie then topped with flambéed marshmallows, graham cracker pieces and chunks of Hershey’s Milk Chocolate.

PDF Instructions

Download Cooking Instructions