Four ears of farm fresh corn, ready to be grilled. Rubbed with chile-lime aioli and rolled in finely grated cotija cheese then topped with fresh chopped cilantro.  

Serves 2-4

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Homemade guacamole made with ripe avocados, roma tomatoes, red onions and hand squeezed lime juice.  Tossed with fresh cilantro and served with crispy yellow corn tortilla chips.    

Serves 2

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